Tag Archives: wild mushrooms
Mackerel with leeks and dried mushrooms
Mackerel with leeks and dried mushrooms Ingredients: 2 mackerels (not too small) 2-3 leeks 1 handful of dried wild mushrooms (black trumpets, boletus, chanterelles, etc.) Olive oil and butter Salt and pepper 1 tablespoon dried oregano Preparation: Drain and rinse … Continue reading
Forest gratin
Forest gratin Ingredients: 250 g of fresh parsnips 500 g celeriac 1-2 potatoes, medium Milk Butter (or ghee) Salt and pepper 1 pinch of Espelette piment (or ground chilli) ½ teaspoon fenugreek 220 g turkey fillet (or chicken) 1 small … Continue reading
Posted in Meat and sausages, Salads
Tagged celeriac, hedgehog mushroom, parsnip, wild mushrooms
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Smoked sprat and wild mushroom pizza
Smoked sprat and wild mushroom pizza Ingredients for 4 small pizzas: 110 g whole wheat flour 110 g chickpea flour 30 grams of ground nuts (hazelnuts in my case) 1 teaspoon salt 1 teaspoon baking soda 1 egg 4 tablespoons … Continue reading
Posted in Pastes
Tagged chickpea flour, Cocktail bites, pie, smoked sprats, wild mushrooms, yellow cherry tomatoes
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Rigatoni with coconut and mushroom sauce
Rigatoni with coconut and mushroom sauce Ingredients for 2 people: 2 cups rigatoni (or other pasta) 1 handful of dried wild mushrooms (chanterelle, Scotch bonnet, boletus, etc.) 4-5 fresh mushrooms 1 shallot (or small onion) 200-250 ml coconut cream 20-25 … Continue reading
Vegan wild mushroom rice
Vegan wild mushroom rice Ingredients: 1 cup short grain rice 200 g wild mushrooms (such portabella, gray chanterelles, porcini, etc.) 1 shallot or 2 stalks spring onions 3-4 tablespoons olive oil 1 teaspoon dried oregano, thyme, dill and mint 2-3 … Continue reading
Gnocchi with wild mushrooms and asparagus
Gnocchi with wild mushrooms and asparagus Ingredients for 2 people: 300-350 g fresh gnocchi 1-2 handfuls of wild mushrooms 4-5 fresh asparagus (or 1 small jar, boiled in salted water) 4-6 artichoke hearts, frozen 1 red pepper, roasted and peeled … Continue reading
Wild mushroom risotto
Wild mushroom risotto Ingredients: 300 g of wild mushrooms (e.g. boletus) 1 handful of dried boletus 1 shallot 1 clove of garlic 1 cup short grain rice 3 tablespoons chopped parsley ½ teaspoon turmeric 1 pinch saffron 4 tablespoons olive … Continue reading
Posted in Meatless dishes
Tagged dried boletus, mushrooms, Wild mushroom risotto, wild mushrooms
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