Tag Archives: white chocolate
White chocolate and cherry syrup macaroons
White chocolate and cherry syrup macaroons Ingredients: 2 egg whites 150 g icing sugar 30 g sugar 90 g almond powder 3-4 drops of rum flavor Liquid food colorings – red, yellow, blue 200 g white chocolate 5 teaspoons of … Continue reading
White brownie
White brownie Ingredients: 250 g of white chocolate 200 ml of liquid cream 5 egg whites ½ teaspoon of natural vanilla extract 100 g butter 100 g sugar 50 g of potato starch ½ packet of baking powder 100 g … Continue reading
Mango and white chocolate muffins
Mango and white chocolate muffins Ingredients for 12 muffins: 200 g sugar 1 egg ½ cup milk 1/3 cup melted butter 4-5 drops of mango flavoring 1 tablespoon rum (or 2 drops rum flavoring) 10 tablespoons flour ½ teaspoon baking … Continue reading
Easter violet chocolates
Easter violet chocolates Ingredients for 24 large bonbons: 50 g of violet candies 60 ml liquid cream, 30 % fat 90 g white chocolate 10 g of butter 1-2 drops of violet flavoring 200 g white chocolate Preparation: Combine … Continue reading
Walnut cake
Walnut cake Based on Yoli’s recipe for the birthday of my fairy Ingredients for a cake tin of 20 cm: For the biscuit: 5 eggs 160 g sugar 2/3 cup chopped walnuts 60 g butter biscuits (Petits beurre or others) … Continue reading
Coconut bonbons
Coconut bonbons Or Raphaelo chocolates by Tiki Ingredients for 28-30 bonbons: 200 ml milk cream (or coconut cream) 65 g of grated coconut 190 g sugar 100 g white chocolate 4-5 drops of rum and coconut flavorings Grated coconut … Continue reading
Blueberry and white chocolate cake
Blueberry and white chocolate cake Ingredients for 2 cakes of 8 cm diameter: 2 teaspoons of blueberry jam (without syrup) 2 tablespoons sour cream ½ to 2/3 cup whole wheat cornflakes 200 g of white chocolate 160 ml milk cream … Continue reading
Hazelnut and white chocolate mousse
Hazelnut and white chocolate mousse Ingredients: 200 g white chocolate 25 ml rum 2 tablespoons of water 3 egg yolks 1 tablespoon of orange blossom flavoring 320 ml of liquid cream, 30% fat 60 g of raw hazelnuts 40 g … Continue reading