Tag Archives: walnuts

Bulgarian rolled biscuits with walnuts and Turkish delight

Bulgarian rolled biscuits with walnuts and Turkish delight Ingredients: 500 g flour (or a little more/less) 1 cup lard or melted butter 1 cup of yogurt 1 level teaspoon of baking soda ½ cup of sugar 1 egg Turkish delight, … Continue reading

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Cake Agnes

Cake Agnes Ingredients: 150 g soft butter 150 g of sugar 150 g flour 1 tablespoon baking powder 4 egg whites 1 cup ground walnuts For the topping: 4 egg yolks 1 cup of icing sugar ½ coffeespoon natural vanilla … Continue reading

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Pumpkin pie

Pumpkin pie Inspired by Yoli Ingredients: 1 cup flour (mix white and rye) 100 g soft butter 40 g of finely ground walnuts 1/3 cup sugar 1 egg 1 cup pumpkin (baked or steamed) ½ cup sugar 100 ml of … Continue reading

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Walnut cookies

Walnut cookies Based on the recipe of a craft shop making walnut oil At Domérat in Auvergne Ingredients: 250 g flour 125 g butter 1 egg 160 g sugar ½ teaspoon cinnamon ½ package baking powder 80 g of walnut … Continue reading

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Almond, walnut and hazelnut crackers

Almond, walnut and hazelnut crackers Ingredients: 1 cup ground almonds ½ cup ground hazelnuts ½ cup ground walnuts 1-2 tablespoons olive oil 2 tablespoons melted butter 2 tablespoons water 1 tablespoon dried oregano ½ teaspoon salt Preparation: In a bowl, … Continue reading

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Walnut and coconut cookies

Walnut and coconut cookies Ingredients: 3 tablespoons coconut flour 4 tablespoons ground walnut 40 g chopped walnuts 10-12 dried dates 120 g rice flour 1 teaspoon baking soda 4 tablespoons neutral oil (grapeseed, corn, sunflower) 50 g honey 20 g … Continue reading

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Stuffed tomato galette

Stuffed tomato galette Ingredients: 1 cup whole wheat flour 4 tablespoons olive oil 1 teaspoon baking yeast powder 1 teaspoon salt ½ cup warm water 8 small tomatoes of the same size 1 carrot 3-4 tablespoons ground almonds 1 handful … Continue reading

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Mini walnut tarts

Mini walnut tarts Based on the recipe of a friend of my grandmother Ingredients for 40 mini tarts: 125 g butter 50 g icing sugar 2 egg yolks, hard boiled 150-180 g flour 1 ½ cup ground walnuts 3-4 tablespoons … Continue reading

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Roast pork with stuffed apples

Roast pork with stuffed apples Ingredients: Roast pork ready to cook (800 g in my case) Butter or ghee Olive oil Salt and pepper 1 kg apples of the same size 1 handful of prunes, pitted 1 handful of walnuts … Continue reading

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Cups with fruits and pumpkin

Cups with fruits and pumpkin Ingredients: ½ packet of filo pastry 1 cup baked pumpkin (with still firm flesh) 1 apple 1 pear 5-6 dried apricots 3-4 dried dates 1 handful of walnuts 1 teaspoon ground mahlèpe 1 pinch of … Continue reading

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