Tag Archives: veloute
Two ingredient velouté
Two ingredient velouté Ingredients for 2 people: 1 vegetable (pumpkin, cauliflower or broccoli), approx. 600 ml volume in small cubes 1 type of cereal (oats, rye, buckwheat or a mixture of several cereals), 1 handful 1 tablespoon butter Salt to … Continue reading
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Tagged broccoli, cauliflower, cereal soup, pumpkin, recipes, soup, veloute
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Vegetable soup with walnut balls
Vegetable soup with walnut balls Ingredients: 1 yellow beet 2 yellow carrots (or normal) 1 head of broccoli 3-4 tablespoons of round rice ½ teaspoon dried dill ½ teaspoon of coriander and nutmeg 1 tablespoon dried onion 3 grains of … Continue reading
Broccoli and salmon soup
Broccoli and salmon soup Ingredients: 3 potatoes 2 carrots 1/2 head of broccoli 1 small onion or 2 sprigs of spring onion 100 g smoked salmon 100-120 g fresh salmon fillet 2-3 tablespoons Parmesan 1 teaspoon dried celery, parsley and … Continue reading
Cabbage and rice velouté soup
Cabbage and rice velouté soup Ingredients: 1 slice of cabbage (about 2 cups) 1 carrot 1 potato ½ cup short-grain rice (or brown rice, if you prefer) 1 teaspoon dried leeks ½ teaspoon dried celery, savory, dill and parsley Coarse … Continue reading
Broccoli and Fennel vegan soup
Broccoli and Fennel vegan soup Ingredients: 500 g broccoli 3 medium carrots 1 fennel Salt and pepper to taste 3-4 tablespoons of tapioca pearls (or oat flakes) 1 teaspoon fennel seeds 1 teaspoon sumac, dry lovage and celery 2 tablespoons … Continue reading
Radish greens soup
Radish greens soup Ingredients: Fresh greens of a bunch of radishes 2 potatoes 1 carrot ½ teaspoon each: celery, dill, lovage and dried fenugreek 1-2 tablespoons fresh dill and flat leave mint (chopped) Salt and pepper to taste 1 tablespoon … Continue reading
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Tagged blue cheese, radish greens, Radish greens soup, radish leaves, radish tops, soup, veloute
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Coconut and asparagus soup
Coconut and asparagus soup Vegan recipe Ingredients: 1-2 potatoes 2 spring onion stalks 10 green asparagus 2 tablespoons coconut flakes 2 grains of Jamaican pepper 1 teaspoon dried celery leaves 4 sprigs of fresh parsley 4 sprigs of fresh dill … Continue reading
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Tagged asparagus, coconut, Coconut and asparagus soup, soup, vegan, veloute
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Mushroom velouté with smoked duck and walnuts
Mushroom velouté with smoked duck and walnuts Ingredients: 200 g field or forest mushrooms 1 handful of fresh boletus (optional) 2 tablespoons dried boletus 2 sprigs of fresh onion or 1 shallot 2 carrots ½ head of fennel (optional) 1 … Continue reading