Tag Archives: vegetarian
Zucchini fettuccine with fresh goat cheese
Zucchini fettuccine with fresh goat cheese Ingredients for 2 people: 2 small fresh zucchini 2 tablespoons olive oil (walnut oil in my case) 2 tablespoons sesame seeds (dry roasted) Salt and pepper 80 g fresh goat cheese 1 pinch of … Continue reading
Broccoli and Fennel vegan soup
Broccoli and Fennel vegan soup Ingredients: 500 g broccoli 3 medium carrots 1 fennel Salt and pepper to taste 3-4 tablespoons of tapioca pearls (or oat flakes) 1 teaspoon fennel seeds 1 teaspoon sumac, dry lovage and celery 2 tablespoons … Continue reading
Brussels sprout gratin
Brussels sprout gratin Ingredients for 2-3 servings: 300 g of Brussels sprouts 1-2 carrots ½ cup fresh or frozen peas 1 teaspoon of dried parsley 1 teaspoon of dried leeks 1 pinch of coriander, turmeric and nutmeg (of each) 2 … Continue reading
Posted in Meatless dishes
Tagged bechamel sauce, Brussels sprout gratin, cheese, gouda, vegetarian
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Tapioca and oat milk dessert
Tapioca and oat milk dessert Ingredients: 500 ml oat milk 50 g of tapioca pearls 3 tablespoons brown sugar A few drops of caramel flavor A few drops of orange cream flavor Dark chocolate or nuts to decorate Preparation: Pour … Continue reading
Dried red peppers stuffed with white beans
Dried red peppers stuffed with white beans Ingredients: 1 package of dried red peppers (or fresh, but small size) big can white beans (just cooked in salted water) 1 small onion 1 carrot, grated 3 dried tomatoes 1 clove of … Continue reading
Endive cream soup with coconut cream
Endive cream soup with coconut cream Ingredients: 2 fresh endives (about 300 g) 3 potatoes 1 plantain A few shavings of dried porcini mushrooms 1 teaspoon dried shallots, celery and parsley (each) 1 small shallot (or the white part of … Continue reading
Posted in Soups
Tagged coconut cream, Endive cream soup with coconut cream, soups, vegan, vegetarian
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