Tag Archives: vegetarian
Panagyurishte style poached eggs
Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading
Stuffed zucchini boats with eggs and cheese
Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading
Rutabaga cream soup with honey and coconut milk
Rutabaga cream soup with honey and coconut milk Ingredients: 1 large rutabaga head 2 potatoes 3-4 dried mushrooms (I had dried porcini) 150-200 ml coconut milk 2 tablespoons of honey Salt and white pepper to taste ½ teaspoon ground cumin … Continue reading
Bulgarian style lentil soup
Bulgarian style lentil soup Ingredients: 1 cup (mug size) of lentils (blond or green) 1 onion 3-4 cloves of garlic 2 carrots 1 grated tomato (optional) 3-4 tablespoons of oil 1 teaspoon dried savory 1 teaspoon paprika Salt and pepper … Continue reading
Posted in Soups
Tagged bulgarian recipes, Bulgarian style lentil soup, lentils, soups, stew, vegan, vegetarian
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Green gazpacho
Green gazpacho Ingredients: 1 small zucchini 1 small cucumber (or ½ large) 1 medium tomato 4-5 sprigs of dill and parsley 2-3 tablespoons of walnut or hazelnut oil (or other) ½ teaspoon salt ½ teaspoon ground cumin Black pepper ½ … Continue reading
The dish of the poor
The dish of the poor Bulgarian recipe Ingredients: 4 medium potatoes 2 tomatoes (or 200 g canned tomatoes) 1-2 carrots 1 medium onion 2/3 cup round rice (180 ml cup) Salt and pepper to taste 1 tea spoon dried savory … Continue reading
Posted in Main courses, Vegan meals
Tagged bulgarian cuisine, potato stew, rice stew, vegan, vegetarian
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Lentil stew with coconut milk and oriental spices
Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading
Posted in Main courses, Vegan meals
Tagged coconut milk, indian cuisine, lentils, oriental spices, stew, vegan, vegetarian
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Candy potatoes
Candy potatoes Ingredients: Potatoes of the same size (medium size) Aluminum foil Butter Salt and pepper Preparation: Brush the potatoes thoroughly under tap water. Dry and wrap each in a piece of aluminum foil to make a candy (pinch the … Continue reading
Vegetable soup with walnut balls
Vegetable soup with walnut balls Ingredients: 1 yellow beet 2 yellow carrots (or normal) 1 head of broccoli 3-4 tablespoons of round rice ½ teaspoon dried dill ½ teaspoon of coriander and nutmeg 1 tablespoon dried onion 3 grains of … Continue reading
Nettle stew with morels and quail eggs
Nettle stew with morels and quail eggs Ingredients: 400 g young nettles 1 handful of dried morels (or boletus) 2 sun-dried tomatoes 2 spring onions 2 tablespoons chopped fresh parsley Salt and pepper 1 tablespoon of spelt flour (or other) … Continue reading
Posted in Meatless dishes
Tagged dried morels, morels, nettles, quail eggs, stew, vegetarian
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