Tag Archives: vegetables
Duck wings with pears and baby carrots
Duck wings with pears and baby carrots Or a quick lunch for two Ingredients: 4 duck wings 2 tablespoons soy sauce 1-2 tablespoons of honey 2 pears 5-6 young carrots 3 potatoes 1 teaspoon dry shallots (or onions) Salt and … Continue reading
Posted in Meat and sausages
Tagged duck, Duck wings with pears and baby carrots, pear, vegetables
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Roast fish with vegetables
Roast fish with vegetables Variation on the Bulgarian magazine Menu Ingredients: 2 fish fillets, with skin (trout, carp, salmon, other, 400-450 g) ½ aubergine 1 carrot 1 shallot ½ teaspoon dried parsley and oregano 1 pinch of nutmeg 3-4 dried … Continue reading
Rabbit stew with white wine and cream
Rabbit stew with white wine and cream Ingredients: 1 rabbit (and his liver and kidneys, if in the package) 100 ml white port 1 bouquet garni (dried thyme and bay leaf) 1 onion 600 to 800 g potatoes, small size … Continue reading