Tag Archives: vegan
Strawberry jam
Strawberry jam According to my grandmother’s recipe Ingredients: 3 kg of ripe strawberries 1 ½ kg of sugar Preparation: Rinse and cut the stems of the strawberries. Pop them in a saucepan, add the sugar and bring to a boil. … Continue reading
Cherriade or cherry lemonade
Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading
Redcurrant jelly
Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading
Raspberry and coconut smoothie
Raspberry and coconut smoothie Ingredients for 2 servings: 50 g fresh coconut (peeled) 250 g raspberries 80 g currants 1 banana 20 g of agave syrup or honey 1 to 2 tablespoons of brown sugar Preparation: Rinse the fruit, then … Continue reading
Chocolates with coconut and hazelnuts
Chocolates with coconut and hazelnuts Vegan chocolates Ingredients for 16-18 large chocolates: 10 dried dates 2 tablespoons of ground hazelnuts (freshly roasted) 1 tablespoon of coconut oil 45 g dark chocolate 2 to 4 tablespoons of coconut cream 2 to … Continue reading
Vegan chestnut pancakes with maple syrup
Vegan chestnut pancakes with maple syrup Ingredients: 200-300 ml of coconut milk 1 teaspoon of baking soda 1 teaspoon of brown sugar 2 tablespoons of hazelnut oil ½ teaspoon of salt Chestnut flour Freshly roasted hazelnuts Maple syrup Neutral oil … Continue reading
Imam Bayildi
Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading
Spinach and carrot rice
Spinach and carrot rice Ingredients: 1 bowl of spinach, leaves picked (or patience dock, nettles) 1 cup short grain rice 2 carrots 1 stalk spring onion 2 tablespoons fresh mint and parsley Black pepper and salt 30-40 ml of oil … Continue reading
Tapioca cream with blueberries and apples
Tapioca cream with blueberries and apples Ingredients: 1 apple 100 g blackberries 250 ml of water 1 tablespoon coconut oil 1 tablespoon of whiskey 2-3 tablespoons of agave syrup (or brown sugar) ½ teaspoon natural vanilla extract 30 g tapioca … Continue reading
Vegan strawberry ice cream
Vegan strawberry ice cream Ingredients: 300 g fresh strawberries 250 g coconut cream 4 tablespoons of sugar or 2 tablespoons of stevia powder 6 drops of coconut flavor Preparation: Put the strawberries, sugar and coconut cream in the blender. A … Continue reading