Tag Archives: Vegan spinach cheesecake

Vegan spinach cheesecake Ingredients for 4 small cheesecakes: 45 g of wholegrain crispbreads ¼ cup melted coconut oil 15 g almond powder 1 tablespoon wheat germs 1 teaspoon of glucose 200 g tofu 2 tablespoons sesame tahini Salt and pepper … Continue reading →