Tag Archives: vegan recipes
Chickpea Curry Stew
Chickpea Curry Stew Ingredients: 1 can chickpeas, 400g 1 onion 1 clove of garlic 1 tbsp curry ½ tsp cumin ½ tsp fenugreek powder 1 tbsp dried parsley 2 tbsp chopped fresh parsley 1/3 tsp ginger powder 1 large carrot … Continue reading
Rice pudding with coconut milk
Rice pudding with coconut milk Vegan version Ingredients: 1/3 cup round rice 2/3 cup water 300 ml of coconut milk 2-3 tablespoons of sugar Cinnamon Preparation: Cook the rice and water over low heat. When the rice absorbs the water, … Continue reading
Lavender chocolates
Lavender chocolates With a tender heart and crunchy chocolate Vegan Ingredients for 24-26 chocolates: 60 g fresh coconut 200 ml of coconut cream 1 tablespoon of cold coconut oil 8 lavender flowers 4 tablespoons of icing sugar 0.8 g of … Continue reading
Bulgarian style oven-baked bean stew
Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading
Cones with spinach and tahini mousse
Cones with spinach and tahini mousse Gluten free and vegan Ingredients: 1 teaspoon lupine flour (or chickpeas, rice) ½ teaspoon of baking soda ½ teaspoon salt 1 teaspoon dry oregano 4 tablespoons olive oil 50 g spinach leaves 30 g … Continue reading
Vegan spinach cheesecake
Vegan spinach cheesecake Ingredients for 4 small cheesecakes: 45 g of wholegrain crispbreads ¼ cup melted coconut oil 15 g almond powder 1 tablespoon wheat germs 1 teaspoon of glucose 200 g tofu 2 tablespoons sesame tahini Salt and pepper … Continue reading
Tofu spread with basil
Tofu spread with basil Ingredients: 200 g plain tofu 2 tablespoons sesame tahini 1-2 cloves of garlic Salt and pepper 3-4 tablespoons olive oil 2-3 fresh basil stalks 1 zucchini Parsley and olives Preparation: In a bowl, mash the soy … Continue reading
Vegan tartelettes
Vegan tartelettes Ingredients: 60 g of dried dates 60 g of prunes 40 g of raisins ½ teaspoon of cinnamon 100 g ground almonds 1 to 2 tablespoons of rum 3-4 tablespoons of date syrup (or other) 1 large ripe … Continue reading
Stuffed dried peppers with rice
Stuffed dried peppers with rice Traditionally served on Christmas Eve in Bulgaria Ingredients: 10-12 dried peppers* 1 cup of round rice 1 carrot 1 onion 1 tomato Salt and pepper 1 teaspoon of dried savory 1 teaspoon of dried onions … Continue reading