Tag Archives: veal
Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Veal stew with beer and dried fruits
Veal stew with beer and dried fruits Ingredients: 300 g of veal (for stew) 1 leek (just the white part) 1-2 carrots 2 cloves garlic 2 tablespoons of soy sauce 150 ml beer Olive oil Black pepper and salt ½ … Continue reading
Boiled veal soup
Boiled veal soup Ingredients: 300 g veal shank 2-3 onions 2 carrots 1 slice of celeriac 1 small parsnip root 1-2 potatoes A few peppercorns Salt and pepper to taste 1-2 sprigs of parsley and celery Butter and oil Preparation: … Continue reading
Stuffed eggplants with beef and mozzarella
Stuffed eggplants with beef and mozzarella Ingredients: 4 small eggplants 250 g of beef or veal for stew 2 stalks of spring onion 1 grated carrot 1 handful of cocktail tomatoes 1 clove of garlic 2-3 tablespoons finely chopped parsley … Continue reading