Tag Archives: turnovers

Macedonian butter and cheese turnovers

Macedonian butter and cheese turnovers Based on the recipe of Radka from Bitola* Ingredients for 80-90 turnovers: ½ kg flour 3 eggs ½ teaspoon salt 250-300 g feta cheese 250 g butter Preparation: Make a soft dough with the sifted … Continue reading

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