Tag Archives: trout
Fish soup
Fish soup Ingredients: 500 g fish fillets* 1 leek, the white part 2 medium potatoes 1 carrot 1 small red pepper ½ rutabaga (or whole if not large) Dried spices to taste (celery, lovage, parsley, leek, dill) Fresh parsley Fresh … Continue reading
Roast fish with vegetables
Roast fish with vegetables Variation on the Bulgarian magazine Menu Ingredients: 2 fish fillets, with skin (trout, carp, salmon, other, 400-450 g) ½ aubergine 1 carrot 1 shallot ½ teaspoon dried parsley and oregano 1 pinch of nutmeg 3-4 dried … Continue reading
Fish fillet with crispy crust
Fish fillet with crispy crust Ingredients: Fish fillet such as cod, mackerel, trout, other (150 g per serving) Almond powder* Dried parsley, garlic, thyme and dill Grated parmesan Salt and black pepper Olive oil * It takes about 2 heaped … Continue reading
Posted in Fish and seafood
Tagged almonds, fish, Fish fillet with crispy crust, mackerel, trout
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