Tag Archives: toffees
Lavender chocolates
Lavender chocolates With a tender heart and crunchy chocolate Vegan Ingredients for 24-26 chocolates: 60 g fresh coconut 200 ml of coconut cream 1 tablespoon of cold coconut oil 8 lavender flowers 4 tablespoons of icing sugar 0.8 g of … Continue reading
Posted in Sweet Delights
Tagged candies, chocolate, coconut, coconut milk, lavender, Lavender chocolates, toffees, vegan recipes
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Homemade salted butter caramels
Homemade salted butter caramels Ingredients for 18 caramels: 120 g sugar 40 g semi-salted butter 40 g of liquid cream (30% fat) ½ teaspoon of natural vanilla extract 20 g raw almonds or hazelnuts 1 g of coarse salt Preparation: … Continue reading
Posted in Sweet Delights
Tagged almonds, candies, caramels, Homemade salted butter caramels, toffees
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Cherries
Cherries According to my grandmother’s recipe Ingredients (for about 28 cherries): 80 g butter ½ cup icing sugar 1 egg white* Red food coloring ½ cup of ground walnuts 20-25 butter biscuits 1 tablespoon of rum Vanilla Double pine needles … Continue reading
Quince pâte de fruits
Quince pâte de fruits Ingredients: 1 kg of quinces 500 g of sugar or so ½ lemon Preparation: Wash and cut the quinces into quarters without removing the skin and seeds. Place in a deep saucepan and cover with cold … Continue reading
Posted in Sweet Delights
Tagged apple, candies, jelly, pate de fruits, quince, Quince pâte de fruits, toffees
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Cheese balls with jam and crackers
Cheese balls with jam and crackers Ingredients: Homemade chickpea crackers (their recipe) Crispbread, wholegrain 1 sweet pear 40 g blue cheese 40 g soft cheese (Camembert type) 40 g grated cheese 1 cup roasted walnuts (or almonds, hazelnuts) Preparation: Chop … Continue reading
Posted in Entrées
Tagged Cheese balls with jam and crackers, cheese candies, party bites, savory toffees, toffees
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Rosehip toffees
Rosehip toffees Ingredients for 20-22 toffees: 100 g plain biscuits 40 g butter 120 g of rosehip marmalade 1 tablespoon dark rum 5-6 drops of rum flavor 1 pinch of grated tonka bean (or bitter almond extract) Freshly roasted and … Continue reading
Fluffy chocolates
Fluffy chocolates Ingredients for about 18 bonbons of 15-17 g each: 90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans) 90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas) 100 g of dark chocolate … Continue reading
Posted in Sweet Delights
Tagged candies, chocolates, dark chocolate, dried fruit, nuts, toffees, vegan
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Ginger caramels
Ginger caramels Ingredients: Fresh ginger Sugar (white or brown) Lemon juice Preparation: Peel and grate the ginger. Put it in a saucepan and cover with cold water. Bring it to a boil, then drain the water and rinse the … Continue reading