Tag Archives: tart
Mini walnut tarts
Mini walnut tarts Based on the recipe of a friend of my grandmother Ingredients for 40 mini tarts: 125 g butter 50 g icing sugar 2 egg yolks, hard boiled 150-180 g flour 1 ½ cup ground walnuts 3-4 tablespoons … Continue reading
Tomato and eggplant galette
Tomato and eggplant galette Inspired by Yoli Ingredients: 2 cups flour 1 teaspoon salt ½ teaspoon dried oregano 1 egg 125 g butter 1 thin eggplant 2 medium tomatoes, fleshy 3-4 dried tomatoes 100 g blue cheese 1 ball of … Continue reading
Walnut and pear cake
Walnut and pear cake Ingredients: 2 cups flour 1 ½ cups ground walnuts 1 cup sugar 250 g yoghurt 1 teaspoon baking soda 120 ml melted butter 1 cup ripe but firm pears, diced 4-5 drops of pear aroma Pear … Continue reading
Sugar pie from the French Ardennes
Sugar pie from the French Ardennes Based on the original recipe of Ginette Delaive-Lenoir Ingredients: 250 g flour 125 g of butter 4 eggs 1 teaspoon salt 1 teaspoon sugar 30 g yeast 2-3 tablespoons warm milk 125 g sugar … Continue reading
Chickpea cake with walnuts
Chickpea cake with walnuts Inspired by the Menu magazine Ingredients: 4 eggs 1 cup brown sugar 1 cup cooked chickpeas (canned) 30 g agave syrup (or honey) 1 teaspoon cinnamon ½ teaspoon of natural vanilla extract 80 g butter 120 … Continue reading
Bulgarian New Year’s Eve banitsa
Bulgarian New Year’s Eve Banitsa Ingredients: 1 packet of filo pastry 3 eggs 3 carrots (option) 125 g of yogurt (plain) 200 g feta cheese 100 g grated cheese (e.g. emmental, edam, else) Butter and oil Black pepper 1 shiny … Continue reading
Mini tarts with pear and walnuts
Mini tarts with pear and walnuts Ingredients for about 14 cups: 1 package of pastry (pure butter) or half dose of homemade (recipe) 1 pear 1 handful of walnuts 50 g feta cheese 1 egg Black pepper Preparation: Roll out … Continue reading
Torn banitsa with pesto
Torn banitsa with pesto Ingredients: 1 packet filo pastry, 400 g 4 eggs 300 g feta cheese (slightly desalted in a bowl of water) 4 tablespoons plain yogurt 1 pinch of salt and baking soda Black pepper Neutral oil (rapeseed, … Continue reading
Quince tarte tatin
Quince tarte tatin Ingredients: 220 g flour 1 pinch of salt 75 g sugar 125 g of butter 1 egg 2 large quinces Dose of 1 vanilla 120 g sugar 1 liter of water 180 g sugar 2 tablespoons hot … Continue reading
Dark chocolate and lime tart
Dark chocolate and lime tart Based on a recipe of Menu magazine Ingredients: 300 g of butter cocoa cookies 140 g soft butter 1 tablespoon glucose 4 egg yolks 400 g sweetened condensed milk 80 ml lime juice Zest of … Continue reading