Tag Archives: stuffing
Stuffed tomato galette
Stuffed tomato galette Ingredients: 1 cup whole wheat flour 4 tablespoons olive oil 1 teaspoon baking yeast powder 1 teaspoon salt ½ cup warm water 8 small tomatoes of the same size 1 carrot 3-4 tablespoons ground almonds 1 handful … Continue reading
Stuffed lamb shoulder
Stuffed lamb shoulder A typical Easter dish for Bulgaria Ingredients: 1 lamb shoulder 1 cup short grain rice 250-300 g mushrooms 1 bunch of spring onions Oil and butter 1 tablespoon dried mint 2 sprigs of fresh mint Salt and … Continue reading
Posted in Main courses, Meat and sausages
Tagged bulgarian recipes, Easter, lamb, lamb shoulder, stuffing
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