Tag Archives: stuffed peppers
Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
Posted in Meat and sausages
Tagged bulgarian recipes, minced meat, peppers, pork meat, rice, stuffed peppers
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Stuffed bell peppers with lamb and spinach
Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading
Posted in Meat and sausages
Tagged lamb, meat, Stuffed bell peppers with lamb and spinach, stuffed peppers
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Disguised snails
Disguised snails For capricious ladies and difficult children Ingredients: 12 French escargots à la bourguignonne (frozen) ½ bunch of basil ½ bunch fresh spinach 4-5 tablespoons ground hazelnuts (freshly roasted) 2-3 tablespoons grated Parmesan cheese 1-2 cloves of garlic 150-200 … Continue reading
Posted in Entrées
Tagged cheese, escargots, French cuisine, peppers, snails, stuffed peppers, walnuts
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