Tag Archives: stew
Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
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Bulgarian kavarma in grilled eggplant
Bulgarian kavarma in grilled eggplant Ingredients: 500 g boneless pork meat 3 spring onion stalks 2 carrots 1 tomato 2 red peppers ½ sweet potato (or whole if not very large) 1 small rutabaga ½ teaspoon garlic powder 2 bay … Continue reading
Posted in Meat and sausages
Tagged Bulgarian kavarma in grilled eggplant, grilled eggplants, kavarma, pork, stew
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Bulgarian style lentil soup
Bulgarian style lentil soup Ingredients: 1 cup (mug size) of lentils (blond or green) 1 onion 3-4 cloves of garlic 2 carrots 1 grated tomato (optional) 3-4 tablespoons of oil 1 teaspoon dried savory 1 teaspoon paprika Salt and pepper … Continue reading
Posted in Soups
Tagged bulgarian recipes, Bulgarian style lentil soup, lentils, soups, stew, vegan, vegetarian
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Lentil stew with coconut milk and oriental spices
Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading
Posted in Main courses, Vegan meals
Tagged coconut milk, indian cuisine, lentils, oriental spices, stew, vegan, vegetarian
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Bulgarian chomlek
Bulgarian chomlek Inspired by the Menu magazine Ingredients: 150 grams of mini onions 150 grams of shallots 6-8 cloves of garlic 250 g yellow peppers 300 g carrots 1 parsnip (160-180 g) 250 g celeriac ½ can of peeled tomatoes … Continue reading
Moroccan tajine
Moroccan tajine Ingredients: 500 g lamb or beef (with bones) 1 handful of raisins 2 carrots 1 small potato 1 white turnip 1 courgette 2 onions and 2 cloves of garlic Olive oil 150 ml white wine 1 tablespoon honey … Continue reading
Rice Ratafif
Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading
Vegan chestnut stew
Vegan chestnut stew Ingredients: 1 jar of roasted chestnuts, peeled, 420 g net weight, no juice 2 shallots 2-3 cloves of garlic 2 carrots Salt and pepper to taste 1 teaspoon dried savory 1 pinch of Espelette pepper (or chilli) … Continue reading
Nettle stew with morels and quail eggs
Nettle stew with morels and quail eggs Ingredients: 400 g young nettles 1 handful of dried morels (or boletus) 2 sun-dried tomatoes 2 spring onions 2 tablespoons chopped fresh parsley Salt and pepper 1 tablespoon of spelt flour (or other) … Continue reading
Posted in Meatless dishes
Tagged dried morels, morels, nettles, quail eggs, stew, vegetarian
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Turkey with peas
Turkey with peas Ingredients: 300 g of turkey fillet 3-4 tablespoons olive oil Salt and pepper to taste ½ teaspoon ground fenugreek and asafoetida 1 pinch of mild ground chilli ½ teaspoon ground coriander and ginger 1-2 tablespoons of yakitori … Continue reading