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Pesto Genovese

Pesto Genovese Ingredients: 1 bunch of fresh basil (or 2, if the bunch is too thin) 2 cloves of garlic 1 handful of freshly roasted nuts (pine nuts, almonds, hazelnuts or walnuts) 40 g Parmesan ½ teaspoon coarse salt 150-200 … Continue reading

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