Tag Archives: spratz
Stuffed sprats
Stuffed sprats Inspired by something delicious tasted on Thassos island Ingredients: 500 g of fresh sprats (or small horse mackerel, or sardines) 50 g dried tomatoes 2-3 dried red peppers Olive oil 1-2 cloves of garlic 3 sprigs of fresh … Continue reading
Posted in Fish and seafood, Main courses
Tagged dried red peppers, dried tomatoes, greek cuisine, spratz
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