Tag Archives: spinach
Stuffed potatoes with spinach
Stuffed potatoes with spinach Ingredients: 6 large potatoes 200 g spinach 2 tablespoons of sesame tahini 200 g of cheese spread (original) 40 g of parmesan 1 pinch of nutmeg 3 tablespoons of fresh dill Olive oil, salt and pepper … Continue reading
Posted in Meatless dishes
Tagged cheese spread, oven-baked, potatoes, spinach, Stuffed potatoes with spinach
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Spinach and carrot rice
Spinach and carrot rice Ingredients: 1 bowl of spinach, leaves picked (or patience dock, nettles) 1 cup short grain rice 2 carrots 1 stalk spring onion 2 tablespoons fresh mint and parsley Black pepper and salt 30-40 ml of oil … Continue reading
Posted in Vegan meals
Tagged brown rice, patience dock, rice, spinach, Spinach and carrot rice, vegan
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Cones with spinach and tahini mousse
Cones with spinach and tahini mousse Gluten free and vegan Ingredients: 1 teaspoon lupine flour (or chickpeas, rice) ½ teaspoon of baking soda ½ teaspoon salt 1 teaspoon dry oregano 4 tablespoons olive oil 50 g spinach leaves 30 g … Continue reading
Spinach with poached eggs
Spinach with poached eggs Ingredients for 2 persons: 2 large handfuls of spinach (about 150-200 grams) 2 eggs (or 4, if you are really hungry) Salt and pepper Sweet paprika Grated cheese 1 handful chopped walnuts 2 tablespoons canola oil … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, eggs, spinach, Spinach with poached eggs
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Green cheese pie
Green cheese pie Called Mlyn in Bulgarian Ingredients: 1 bunch spinach (approx. 300 g) 1 bunch dock 2 stalks spring onion ½ bunch fresh dill Salt and pepper Olive oil 2 cups flour 300 g of yoghurt 1 teaspoon baking … Continue reading
Stuffed potatoes with spinach and cheese
Stuffed potatoes with spinach and cheese Ingredients per serving: 1 large potato (about 400 g) 1 teaspoon butter 2 tablespoons olive oil Salt and pepper 15-20 spinach leaves 80 g of Reblochon, St Albray or Camambert 100 g fromage blanc … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, French cuisine, potatoes, spinach
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Stuffed peppers with beans and spinach
Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading
Posted in Vegan meals
Tagged bulgarian cuisine, rice, spinach, vegan, white beans, yellow peppers
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Sweet lychee and pomegranate salad
Sweet lychee and pomegranate salad Full of vitamins and completely vegan Ingredients for 2 people: 1 large handful of mixed salad leaves (spinach, frisée, radicchio, feld salad, Batavia, etc.) 1 ripe pear 6-8 lychees ½ pomegranate 1 handful of dried … Continue reading
Posted in Salads
Tagged bee pollen, dulse, green salad, lychee, palmaria palmata, pomegranate, salad dressing, spinach
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Spinach salad with black rice and shrimps
Spinach salad with black rice and shrimps Ingredients for 2 people: 2 handfuls of spinach ½ ripe avocado 50 g of cheese 8-10 cooked shrimps 4-5 rosemary sticks 2 tablespoons grated Parmesan cheese ½ cup black rice 1 cup water … Continue reading
Spinach cake with boiled eggs
Spinach cake with boiled eggs Ingredients: 1 bunch fresh spinach (200-250 g) ½ bunch fresh dill 1/3 bunch of fresh parsley 2 tablespoons of sunflower oil Salt and pepper 250 g flour 2 eggs and 2 egg whites (or 3 … Continue reading