Tag Archives: sourdough
Sourdough bread with goji berries and hazelnuts
Sourdough bread with goji berries and hazelnuts Ingredients: 1 cup wholegrain spelt flour 3 tablespoons of wheat germ 2 tablespoons of ground flax seeds 1 teaspoon of salt 1 teaspoon of sugar 150 g of natural sourdough 1 handful of … Continue reading
Sourdough bread with white port and basil
Sourdough bread with white port and basil Ingredients for 4 breads: 1 cup rye flour 1 cup wholegrain flour 3 tablespoons finely chopped fresh basil 1 teaspoon of salt 1 tablespoon brown sugar 4 tablespoons olive oil 1 pinch of … Continue reading
Sourdough bread with roasted chickpeas
Sourdough bread with roasted chickpeas Ingredients: ½ cup boiled chickpeas (canned) 1 teaspoon ghee or butter 1 cup chickpea flour 1 cup whole wheat flour 1 teaspoon salt and brown sugar 3 tablespoons wheat germ 3 tablespoons sunflower seeds (shelled) … Continue reading
Buckwheat sourdough bread with figs
Buckwheat sourdough bread with figs Ingredients: 220 g of buckwheat flour 80 g wholemeal flour 1 teaspoon salt 1 teaspoon brown sugar ½ teaspoon cinnamon 2 tablespoons ground flaxseeds 2 tablespoons of beer yeast flakes 2 tablespoons sesame 120 g … Continue reading
Sourdough bread with nuts and dates
Sourdough bread with nuts and dates Ingredients: 250 g rye flour 250 g spelt flour 150 g homemade sourdough (recipe) 5 tablespoons of wheat germ 4 handfuls of shelled walnuts 10 dried dates 1 teaspoon salt 1 teaspoon brown sugar … Continue reading
Sourdough bread with chestnuts
Sourdough bread with chestnuts Ingredients: 350 g flour (50% rye and 50% semi-whole wheat) 150 g of chestnut flour 150 g of natural sourdough ½ teaspoon of ground dried porcini 1 teaspoon of salt 1 teaspoon of brown sugar 200 … Continue reading
Sourdough bread with sundried tomatoes
Sourdough bread with sundried tomatoes Ingredients: 300 g of flour (mixture of semi-whole grain and buckwheat for me) 2 tablespoons of dried porcini powder ½ cup finely chopped sundried tomatoes 150 g of natural sourdough (recipe) 1 teaspoon of dried … Continue reading
Sourdough bread with hazelnuts and dried fruit
Sourdough bread with hazelnuts and dried fruit Ingredients: 100 g buckwheat flour 150 g semi-whole wheat flour 5 g salt 1 teaspoon of brown sugar ½ teaspoon of cinnamon 80 g raw hazelnuts, whole 50 g of dried apricots 50 … Continue reading
Homemade sourdough
Homemade sourdough Ingredients: Flour (whole wheat, rye, spelt, chickpea, other) Warm water (or tea) 1 jar of 800-1000 ml A clean cloth Preparation: The natural yeast takes a few days or a week to grow. Start by mixing 3-4 tablespoons … Continue reading