Tag Archives: sourdough bread
No-knead sourdough bread
No-knead sourdough bread Ingredients: 1 full cup of flour ½ teaspoon of salt ½ cup of sourdough (recipe) ½ cup of lukewarm water 2 tablespoons of rapeseed oil (or other) Preparation: Sift the flour into a deep bowl. Sprinkle the … Continue reading
Posted in Pastes
Tagged bread, No-knead bread, No-knead sourdough bread, sourdough bread
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Sourdough bread with goji berries and hazelnuts
Sourdough bread with goji berries and hazelnuts Ingredients: 1 cup wholegrain spelt flour 3 tablespoons of wheat germ 2 tablespoons of ground flax seeds 1 teaspoon of salt 1 teaspoon of sugar 150 g of natural sourdough 1 handful of … Continue reading
Sourdough bread with carrots and prunes
Sourdough bread with carrots and prunes Ingredients: 2 cups flour (wholegrain wheat) 1 teaspoon of salt 150 g of natural sourdough 1 teaspoon of brown sugar 2 handfuls of fine oatmeal 3 tablespoons of wheat germ 1 teaspoon ground galangal … Continue reading
Sourdough bread with clarified butter and honey
Sourdough bread with clarified butter and honey Ingredients: ½ cup of whole grain rice flour ½ cup of chestnut flour 1 cup of wheat flour (white or whole grain) 1 teaspoon of salt 1 teaspoon of cinnamon 3 tablespoons of … Continue reading
Posted in Pastes
Tagged bread, clarified butter, healthy recipes, honey, sourdough bread
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Buckwheat sourdough bread with figs
Buckwheat sourdough bread with figs Ingredients: 220 g of buckwheat flour 80 g wholemeal flour 1 teaspoon salt 1 teaspoon brown sugar ½ teaspoon cinnamon 2 tablespoons ground flaxseeds 2 tablespoons of beer yeast flakes 2 tablespoons sesame 120 g … Continue reading
Posted in Pastes
Tagged bread, buckwheat flour, dried figs, sourdough, sourdough bread, vegan, wholemeal flour
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Sourdough bread with nuts and dates
Sourdough bread with nuts and dates Ingredients: 250 g rye flour 250 g spelt flour 150 g homemade sourdough (recipe) 5 tablespoons of wheat germ 4 handfuls of shelled walnuts 10 dried dates 1 teaspoon salt 1 teaspoon brown sugar … Continue reading
Braided sourdough bread with pumpkin
Braided sourdough bread with pumpkin Ingredients: 260-280 g raw pumpkin 1 tablespoon agave syrup ½ teaspoon cinnamon 1 cup rice flour 2 cups spelt flour 1 teaspoon salt 1 teaspoon sugar 2/3 cup of sourdough (recipe here) 2-3 tablespoons of … Continue reading
Posted in Pastes
Tagged bread, hazelnuts, pumpkin, rice flour, sourdough bread, spelt flour
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