Tag Archives: soups
Broccoli cream soup with nettles and cheese
Broccoli cream soup with nettles and cheese Ingredients: 1/2 head of broccoli 1 stem of green onion 1 medium carrot 1 small zucchini 2 handfuls of nettle leaves Salt and pepper to taste ½ teaspoon dried celery and fenugreek leaves … Continue reading
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Tagged broccoli, Broccoli cream soup with nettles and cheese, Broccoli soup, melted cheese, nettles, soups
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Cream of lentils with hazelnuts and cheese
Cream of lentils with hazelnuts and cheese Ingredients: 1-2 potatoes ½ mug of coral lentils 1 large carrot ½ onion 1 slice of celeriac ½ teaspoon dried celery, parsley, onion and thyme 1 sprig of fresh thyme ½ teaspoon ground … Continue reading
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Tagged cheese spread, Cream of lentils with hazelnuts and cheese, hazelnut soup, lentil, soups, veloutes
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Fennel soup with egg balls
Fennel soup with egg balls Ingredients: 2 fennel bulbs 2 medium potatoes 1 handful of rice 1 teaspoon dried celery, lovage, chives and dill A pinch of nutmeg Butter and oil to taste Black pepper and salt 1-2 tablespoons chopped … Continue reading
Celeriac and blue cheese soup
Celeriac and blue cheese soup Ingredients: 500 g celeriac 2-3 medium potatoes 1 handful of wheat (precooked) Salt and pepper ½ to 1 teaspoon parsnip, lovage, shallots, savory and dried dill 1 bay leaf Butter and oil 80 g blue … Continue reading
Fish soup
Fish soup Ingredients: 500 g fish fillets* 1 leek, the white part 2 medium potatoes 1 carrot 1 small red pepper ½ rutabaga (or whole if not large) Dried spices to taste (celery, lovage, parsley, leek, dill) Fresh parsley Fresh … Continue reading
Rutabaga cream soup with honey and coconut milk
Rutabaga cream soup with honey and coconut milk Ingredients: 1 large rutabaga head 2 potatoes 3-4 dried mushrooms (I had dried porcini) 150-200 ml coconut milk 2 tablespoons of honey Salt and white pepper to taste ½ teaspoon ground cumin … Continue reading
Bulgarian style lentil soup
Bulgarian style lentil soup Ingredients: 1 cup (mug size) of lentils (blond or green) 1 onion 3-4 cloves of garlic 2 carrots 1 grated tomato (optional) 3-4 tablespoons of oil 1 teaspoon dried savory 1 teaspoon paprika Salt and pepper … Continue reading
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Tagged bulgarian recipes, Bulgarian style lentil soup, lentils, soups, stew, vegan, vegetarian
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Lamb soup
Lamb soup Ingredients: 500-600 g lamb leg with bone 1 rutabaga 3 medium potatoes 1 leek stalk 3 carrots 2 shallots About 10 grains of green and black pepper 2-3 stems of fresh thyme 1-2 bay leaves 1 teaspoon of … Continue reading
Bulgarian Tarator soup
Bulgarian Tarator soup Or cold cucumber soup Ingredients: 500 g yogurt, 3.6% fat Cold water 1 cucumber (thin and fresh) 2 tablespoons chopped dill 2 tablespoons of oil 1 garlic clove Salt to taste Walnuts to decorate Preparation: Pour the … Continue reading
Vichyssoise soup
Vichyssoise soup Ingredients: 600-700 g of potatoes 2 leeks 40 g butter 1 liter chicken broth (homemade*) 200 ml milk cream Salt and pepper to taste Milk cream and chives to serve Preparation: Mince the leeks and sauté in … Continue reading