Tag Archives: smoked fish
Maki sushi for kids
Maki sushi for kids With brown rice, oatmeal and boiled smoked salmon Ingredients: 2-3 sheets of Nori (each makes about 8 sushis) 1 cup of brown round rice 1 cup of fine oat flakes 2 cups of water 1/3 teaspoon … Continue reading
Posted in Entrées
Tagged brown rice, Maki sushi for kids, oat flakes, smoked fish, smoked salmon
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Smoked herring cones
Smoked herring cones Ingredients: 1 ½ cup (mug type) flour ½ teaspoon salt 1 teaspoon dried thyme 80 g butter 60 g sesame tahini 1 egg 60 g smoked herring fillet 100 g cheese spread 1 teaspoon dried thyme 2-3 … Continue reading
Posted in Entrées
Tagged appetizer, mousse, smoked fish, Smoked herring cones, starters
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Potato and smoked fish salad
Potato and smoked fish salad Ingredients: 4 potatoes ½ red onion 3-4 leaves of lettuce or radicchio 2-3 radishes 2 tablespoons olives (in wheels) 50 g smoked fish (salmon, trout, mackerel) Salt and red peppercorns Olive oil 1 teaspoon white … Continue reading
Spinach balls with smoked fish
Spinach balls with smoked fish Ingredients for 12-14 balls: 250-300 g fresh spinach 1 carrot, grated 60-80 g fillet of smoked trout (or other) 2 tablespoons parmesan 2 spring onions 1 tablespoon flour (spelt flour in my case) 1 raw … Continue reading
Posted in Entrées, Fish and seafood
Tagged eggs, smoked fish, smoked trout, spinach, spinach balls
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