Tag Archives: sauerkraut
Bulgarian Kapama
Bulgarian Kapama On my grandfather’s recipe This is a Bulgarian dish traditionally served on Christmas Day or the evening of December 31 and, of course, throughout the winter season. Ingredients: 500 g pork (ham part) 600 g beef 300g boneless … Continue reading
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Tagged Bulgarian Kapama, bulgarian recipes, meat, sauerkraut
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Bulgarian sauerkraut
Bulgarian sauerkraut My grandfather’s recipe Ingredients: 6 white cabbages (+2.5 kg each) 1 dry corn cob 1 horseradish root Coarse sea salt, 400 g per 10 liters of water Potassium sorbate Small red cabbage or red beetroots for color … Continue reading
Cabbage leaves stuffed with minced meat
Cabbage leaves stuffed with minced meat Based on my grandfather’s recipe Ingredients: 1 head of marinated cabbage (Bulgarian sauerkraut, recipe soon) 3 pork chops, with bone 2 raw sausages (quality ones, with pleasant spices) 1/3 cup of round rice 3-4 … Continue reading
Posted in Meat and sausages
Tagged bulgarian cuisine, cabbage, pork meat, pork mince, sauerkraut, sausages, Stuffed cabbage leaves
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Stuffed cabbage leaves
Stuffed cabbage leaves According to my mom’s recipe Ingredients: 1 whole cabbage type sauerkraut (homemade) or 1 large jar of cabbage leaves 500 g of homemade minced meat (beef and pork) 1 cup of rice Cooking oil Salt and pepper … Continue reading
Posted in Meat and sausages, Salads
Tagged bulgarian recipes, christmas recipes, sauerkraut, Stuffed cabbage leaves
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