Tag Archives: Salad
Goat cheese and apple chips salad
Goat cheese and apple chips salad Inspired by Yoli Ingredients for 2 people: Mixture of salad leaves (iceberg, radicchio, curly) 1 apple ½ avocado 50 g hard goat cheese (or blue cheese) 2-3 pitted olives Fresh dill 50 g walnut … Continue reading
Beet and carrot salad
Beet and carrot salad Ingredients for 2 people: 3 carrots 1 small beetroot Emmental cheese, thinly sliced 40 g grated parmesan 2 pinches of ground cumin ½ teaspoon dried parsley ½ teaspoon raz el hanout (optional) ½ teaspoon dried dill … Continue reading
Potato and smoked fish salad
Potato and smoked fish salad Ingredients: 4 potatoes ½ red onion 3-4 leaves of lettuce or radicchio 2-3 radishes 2 tablespoons olives (in wheels) 50 g smoked fish (salmon, trout, mackerel) Salt and red peppercorns Olive oil 1 teaspoon white … Continue reading
Pumpkin salad with honey walnuts
Pumpkin salad with honey walnuts Ingredients: 1 piece of pumpkin (approximately 300 g when peeled) 1 ball mozzarella ½ cup of cooked chickpeas (canned) 1 juicy apple 1 handful of walnuts 1 handful of dried cranberries 1 teaspoon honey 1 … Continue reading
Spinach salad with black rice and shrimps
Spinach salad with black rice and shrimps Ingredients for 2 people: 2 handfuls of spinach ½ ripe avocado 50 g of cheese 8-10 cooked shrimps 4-5 rosemary sticks 2 tablespoons grated Parmesan cheese ½ cup black rice 1 cup water … Continue reading
Tapenade of the poor
Tapenade of the poor Recipe and making of Philip Iingredients: 2 tablespoons mustard 1 tablespoon soy sauce 1 pinch salt and pepper 2-3 tablespoons of white port 5 tablespoons olive oil 2 tablespoons lemon juice (fresh) 1-2 tablespoons grated Parmesan … Continue reading
Nicoise salad
Nicoise salad Ingredients for 1-2 people: 1-2 handfuls of lettuce, cut into strips ½ can of tuna in oil (fillet or crumbs) 1 handful of croutons (homemade) 1 tomato (or 6-8 cherry tomatoes) 1 hard boiled egg (or 3-5 quail … Continue reading
Cherry tomatoes in scented olive oil
Cherry tomatoes in scented olive oil Ingredients: 12 cherry tomatoes (or more) 125 g of cheese spread 2 tablespoons sour cream 1 tablespoon dried herbs (thyme, parsley, celery, sage, oregano) ½ teaspoon of garlic powder 2 sprigs of parsley 200 … Continue reading
Beet leaves salad with roasted chickpeas
Beet leaves salad with roasted chickpeas Ingredients: ½ bunch beet tops ½ cup of cooked chickpeas (canned) ½ red pepper 1 tomato ½ cucumber 50 g cheddar cheese 1-2 tablespoons fresh dill Greek olives 2 spring onions, white part only … Continue reading
Nine colors green salad
Nine colors green salad Ingredients: ½ bunch arugula ½ bunch parsley ½ ripe avocado 2 tablespoons pesto Genovese (recipe for homemade) 5-6 fresh basil leaves 1 handful of raw pistachios 1 medium cucumber 6 pitted green olives Juice of ½ … Continue reading