Tag Archives: Salad
Coleslaw salad
Coleslaw salad Ingredients: 1 slice of white or curly cabbage (large enough for 4 portions) 2 medium carrots 1 sweet apple (optional) 1 egg yolk 1 teaspoon fine mustard (mild) 1 teaspoon brown sugar 1 tablespoon soy sauce Odorless oil … Continue reading
Tuna and rice salad
Tuna and rice salad Ingredients: 5-6 salad leaves 1 can of tuna in oil ½ cup rice ½ fresh cucumber (as thin as possible) 1 juicy apple 2 tablespoons fresh dill Walnut or other oil Salt and pepper to taste … Continue reading
Beet salad with golden seeds
Beet salad with golden seeds Ingredients for 4-6 people: 1 raw red beet (the size of a medium orange) 1 small raw yellow beet, optional 4 medium carrots 100 g grated cheese (I prefer a mixture of emmental, gouda and … Continue reading
Posted in Salads
Tagged cheese, pumpkin seeds, red beet, Salad, sunflower seeds, yellow beet
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Stuffed endive salad
Stuffed endive salad Ingredients: 1 chunk of cucumber or fresh zucchini ½ carrot 1/3 yellow pepper 3 tablespoons chopped fresh parsley 2 tablespoons chopped chives 2 endives 150 g blue cheese spread 2 tablespoons olive oil 4 tablespoons fresh lemon … Continue reading
Pickled master’s peppers
Pickled master’s peppers Ingredients: 2 kg of Marter’s peppers* (hot or mild) 1 liter of vinegar ½ liter of water 100 g salt 100 g sugar 100 g of sunflower oil Garlic Fresh dill Aspirin tablets by Bayer Preparation: In … Continue reading
Posted in Entrées, Pickles
Tagged hot peppers, peppers, Pickled master’s peppers, Salad
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Exotic salad with quinoa
Exotic salad with quinoa Ingredients: ½ tea mug of quinoa 1 blood orange ½ ripe mango ½ fresh zucchini ½ ripe avocado 50 g smoked salmon 2-3 tablespoons of walnut oil ½ orange juice (blood or normal) 1 tablespoon fresh … Continue reading
Four cheese and baked cherry salad
Four cheese and baked cherry salad Ingredients for 2 people: Favorite green salad 20 g blue cheese 20 g hard goat cheese 20 g hard cow cheese ¼ ripe avocado ½ ball mozzarella 10-15 big cherries Soy sauce and olive … Continue reading
Couscous, watercress and celery salad
Couscous, watercress and celery salad Ingredients for each serving: 1 handful fresh watercress 1 slice of yellow pepper 10 cm of celery stalk 5-8 raw almonds 5-6 small bouquets of green cauliflower (or white) 2-3 Greek-style olives 1 tablespoon grated … Continue reading
Greek еggplant salad
Greek еggplant salad Inspired by a delicious salad of Thassos island Ingredients for 2 people: 2 medium eggplants Salt and pepper Olive oil Light vinegar Fresh parsley and dill 100 g feta cheese Greek black olives Preparation: Rinse and peel … Continue reading
Chicken salad with zucchini and pesto
Chicken salad with zucchini and pesto Inspired by Yoli Ingredients: 4 small chicken fillets, about 250 g 1 tomato or a handful of cherry tomatoes 1 thin zucchini Dried and fresh dill 1 cucumber, thin and fine 1 red pepper … Continue reading