Tag Archives: Roasted duck with prunes and thyme

Roasted duck with prunes and thyme Ingredients: 1 young duck (approximately 1200 g) 1 kg of potatoes 2-3 carrots 200 to 300 g of pitted prunes 3-4 sprigs of fresh thyme 6-8 green and black peppercorns 1 teaspoon of dried … Continue reading →