Tag Archives: rice
Rice pudding
Rice pudding Ingredients: 1 cup short grain rice 400 ml water 600 ml of milk 5-6 tablespoons sugar Cinnamon for sprinkling Preparation: Bring the rice to a boil in 2 cups of water. Reduce heat and simmer gently until the … Continue reading
Lamb offal and rice moussaka
Lamb offal and rice moussaka Called Agneshka drob sarma in Bulgarian Ingredients: Lamb offal (without sweetbread and spleen), about 1 kg 1 tablespoon of dried onion (or 1 small onion) 2-3 bay leaves 10-12 black peppercorns 1 carrot 1 bunch … Continue reading
Stuffed vine leaves
Stuffed vine leaves Based on the recipe of my grandmother Danche Ingredients: 20-25 grape leaves (or 1 jar of bleached leaves) 2/3 cup of round-shaped rice 2 small onions 2-3 tablespoons of fresh dill 1 carrot Salt and pepper Neutral … Continue reading
Cabbage and rice velouté soup
Cabbage and rice velouté soup Ingredients: 1 slice of cabbage (about 2 cups) 1 carrot 1 potato ½ cup short-grain rice (or brown rice, if you prefer) 1 teaspoon dried leeks ½ teaspoon dried celery, savory, dill and parsley Coarse … Continue reading
Vegan rice with mushrooms and chickpeas
Vegan rice with mushrooms and chickpeas Ingredients: 1 cup short grain brown rice 1 can chickpeas, cooked in salt water 4-5 tablespoons olive oil 3-4 sundried tomatoes 1 handful of dried porcini mushrooms 2 teaspoons dried leeks 1 teaspoon dried … Continue reading
Risotto with olives and soy milk
Risotto with olives and soy milk Ingredients: 3/4 cup whole round rice ¼ cup of quinoa 3 cups of soy milk 1 shallot 2-3 tablespoons chopped fresh basil Black pepper and salt Olive oil 20-25 pitted olives 1 clove of … Continue reading
Posted in Vegan meals
Tagged eggplant, olives, rice, Risotto with olives and soy milk, vegan parmesan
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Apple and rice dessert
Apple and rice dessert Ingredients: 3-4 apples 1-2 tablespoons honey ½ teaspoon cinnamon Wholemeal biscuits with nuts and dried fruits ½ cup round-shaped rice 1 cup water 300 ml of milk 50 ml of milk cream 2-3 tablespoons raisins 3 … Continue reading
Stuffed beet leaves
Stuffed beet leaves Ingredients: 1 bunch of beet greens ½ cup short grain rice 1 ½ cups of water 1 stalk spring onion 2 tablespoons chopped fresh parsley 1 carrot ½ teaspoon dried basil, savory and thyme Salt and pepper … Continue reading
Vegan wild mushroom rice
Vegan wild mushroom rice Ingredients: 1 cup short grain rice 200 g wild mushrooms (such portabella, gray chanterelles, porcini, etc.) 1 shallot or 2 stalks spring onions 3-4 tablespoons olive oil 1 teaspoon dried oregano, thyme, dill and mint 2-3 … Continue reading
Stuffed round zucchini
Stuffed round zucchini Ingredients: 2 round zucchini 1-2 shallots 1 large carrot 1 small red pepper 3 large mushrooms 1 tomato ½ eggplant 2/3 cup of round rice 2 tablespoons fresh parsley and dill ½ to 1 teaspoon of dried … Continue reading
Posted in Vegan meals
Tagged brown rice, courgettes, mushrooms, red pepper, rice, zucchini
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