Tag Archives: rice
Rice pudding with oriental spices
Rice pudding with oriental spices Ingredients: 1 cup of round rice 2 cups of water 3 cups of coconut milk (or cow’s milk) 4 to 5 tablespoons of brown sugar 2 tablespoons of grated coconut 1 pinch of ground cardamom … Continue reading
Brown rice pilaf with smoked ham and brewer’s yeast
Brown rice pilaf with smoked ham and brewer’s yeast Ingredients: 1/3 cup quinoa 2/3 cup brown rice 1 carrot 1 tablespoon of oat bran 1 teaspoon of dried onions and shallots (each) ½ cup of red lentils 5-6 sun-dried tomatoes … Continue reading
Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
Spinach and carrot rice
Spinach and carrot rice Ingredients: 1 bowl of spinach, leaves picked (or patience dock, nettles) 1 cup short grain rice 2 carrots 1 stalk spring onion 2 tablespoons fresh mint and parsley Black pepper and salt 30-40 ml of oil … Continue reading
Еggplant gratin with minced meat and rice
Еggplant gratin with minced meat and rice Ingredients: 1-2 eggplants 400 g pork meat, not too fat ½ cup short grain rice 1 carrot 1 bay leaf 1 teaspoon dried parsley, dill and leeks ½ bunch parsley ½ bunch dill … Continue reading
Bulgarian style stuffed chicken
Bulgarian style stuffed chicken Ingredients: 1 chicken 1 bunch of spring onions 1 coffee cup round rice 200 g mushrooms Parsley Mint and savory Salt and pepper Sweet paprika Butter or ghee Potatoes Peeled and roasted chestnuts (jarred) Preparation: Clean … Continue reading
Stuffed peppers with beans and spinach
Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading
Rice Ratafif
Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading
Vine leaves stuffed with lentils and raisins
Vine leaves stuffed with lentils and raisins Ingredients: 1 small jar of pork terrine (or minced pork meat) 30-40 fresh vine leaves ½ cup short grain rice 1/3 cup red split lentils 1 onion 2 cloves of garlic ½ teaspoon … Continue reading
Coconut and melted cheese risotto
Coconut and melted cheese risotto Ingredients: 1 cup short grain rice ¼ fresh coconut 1 pinch nutmeg 2 pinches of ground dried ginger Salt and pepper 30 ml of walnut oil 4-5 servings of melted cheese, natural (e.g. The Laughing … Continue reading