Tag Archives: quince

Quince pâte de fruits

Quince pâte de fruits Ingredients: 1 kg of quinces 500 g of sugar or so ½ lemon Preparation: Wash and cut the quinces into quarters without removing the skin and seeds. Place in a deep saucepan and cover with cold … Continue reading

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Green salad with quince cheesecake

Green salad with quince cheesecake Ingredients for 2 servings: 1 large ripe quince 100 g sugar 50 ml cognac 1 small cinnamon stick 50 g blue cheese 150 g cheese spread 1 teaspoon dry or fresh thyme Black pepper to … Continue reading

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Quince tarte tatin

Quince tarte tatin Ingredients: 220 g flour 1 pinch of salt 75 g sugar 125 g of butter 1 egg 2 large quinces Dose of 1 vanilla 120 g sugar 1 liter of water 180 g sugar 2 tablespoons hot … Continue reading

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Macaroons with quince jam

Macaroons with quince jam Ingredients: 2 egg whites 150 g icing sugar 30 g of powdered sugar 90 g almonds 3-4 drops of natural vanilla extract Liquid pastry colorings – red and yellow Quince jam (with spices, the recipe) Preparation: … Continue reading

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Pastry bonbons with cheese and quince

Pastry bonbons with cheese and quince Inspired by Yoli Ingredients: Filo pastry Oil and butter 2 egg yolks (or 1 egg) 1 quince, medium sized ½ teaspoon cinnamon 1 teaspoon honey 50 g of cheese, such as Gouda, Leerdamer or … Continue reading

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Quince cake

Quince cake Based on my grandmother’s recipe Ingredients: 250 g soft butter 250 g sugar 2 eggs 1 dose of vanilla 1 teaspoon baking powder 500-600 g flour 2 medium quinces ½ cup sugar 1 teaspoon cinnamon 50 g chopped … Continue reading

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Rolled cookies with quince jam

Rolled cookies with quince jam Ingredients: 200 g soft butter 3-4 tablespoons sugar 120 ml beer ½ teaspoon of natural vanilla extract 250-300 g flour Walnuts Quince jam (recipe for mine) 1 egg yolk 1 teaspoon milk (or oil) Sugar … Continue reading

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Chestnut flour crackers with quince jam

Chestnut flour crackers with quince jam Ingredients: 1 cup chestnut flour ½ cup ground hazelnuts ½ teaspoon baking soda ½ teaspoon of Himalayan salt 2 tablespoons black sesame 1 pinch black pepper 6 tablespoons hazelnut oil 4 tablespoons white port … Continue reading

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