Tag Archives: quail eggs

Easter brioche with caramel and boiled eggs

Easter brioche with caramel and boiled eggs Ingredients for a brioche of 22-24 cm: 400 g of flour and more to knead 3 eggs 150 g sugar 200 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of salt … Continue reading

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Nicoise salad

Nicoise salad Ingredients for 1-2 people: 1-2 handfuls of lettuce, cut into strips ½ can of tuna in oil (fillet or crumbs) 1 handful of croutons (homemade) 1 tomato (or 6-8 cherry tomatoes) 1 hard boiled egg (or 3-5 quail … Continue reading

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Bread cups with smoked salmon

Bread cups with smoked salmon Ingredients: Toast bread (rye in my case) Smoked salmon Cucumber Quail eggs Cheese, such as Emmental Pitted olives Sesame Fresh dill for decoration Cream cheese, 200 g, Original 1 teaspoon mustard Salt and pepper 1-2 … Continue reading

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Christmas appetizer with pesto and eggs

Christmas appetizer with pesto and eggs Ingredients for 6 people: 6 hard boiled hen eggs 6 hard boiled quail eggs 1 piece of carrot 1 piece of cucumber 2 teaspoons of liver pate 6 green sprigs of spring onion or … Continue reading

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Ovenbaked smoked broccoli

Ovenbaked smoked broccoli Ingredients: 1 large head of broccoli 12-16 quail eggs 10-12 beads smoke mozzarella 60-80 g of raw macadamia nuts Salt and pepper Butter and olive oil 1 liter of sparkling water Preparation: Cut the broccoli into florets. … Continue reading

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Nettle stew with morels and quail eggs

Nettle stew with morels and quail eggs Ingredients: 400 g young nettles 1 handful of dried morels (or boletus) 2 sun-dried tomatoes 2 spring onions 2 tablespoons chopped fresh parsley Salt and pepper 1 tablespoon of spelt flour (or other) … Continue reading

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Green salad with pomegranate and pear

Green salad with pomegranate and pear Ingredients: Lettuce and arugula (amount for one serving) 1-2 tablespoons sliced almonds, freshly roasted 2 tablespoons pomegranate, deseeded 1 small slice of hard cheese 1 small slice of celeriac ½ ripe pear ¼ red … Continue reading

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Spinach lasagna

Spinach lasagna Ingredients for 4 portions: 7-8 lasagna sheets 400 g spinach ½ bunch of dill 1 bunch of spring onions 3 eggs 200 g of feta cheese 1 mozzarella ball 80 g smoked salmon (option) 8-10 quail eggs (or … Continue reading

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Dock and mozzarella pie

Dock and mozzarella pie Ingredients: 300-350 g flour 1 teaspoon vinegar 1 teaspoon salt 60 ml of melted butter ½ glass of water 1 bunch of sorrel or dock (in Latin: Rumex acetosa or Rumex patientia) 1 bunch of spinach … Continue reading

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