Tag Archives: Purslane salad with flax pesto

Purslane salad with flax pesto Ingredients: 1 handful of purslane leaves 2-3 tablespoons shelled sweetcorn (boiled) ½ avocado 30 g raw hazelnuts 1 measuring cup, filled up to 500 ml with parsley leaves, basil, dill 2 sprigs of thyme 2 … Continue reading →