Tag Archives: pumpkin
Pumpkin Pancake Cake
Pumpkin Pancake Cake Ingredients: 5-6 pancakes 1 medium pumpkin Brown sugar to taste 3 eggs 200 ml milk Cinnamon 80 g walnuts 80 g of raisins Preparation: Remove the skin and seeds from the pumpkin, cut it into cubes and … Continue reading
Oven-baked pumpkin with mozzarella
Oven-baked pumpkin with mozzarella Ingredients: ¼ large Sampson F1 pumpkin, naturally sweet (makes about 3-4 kg) 1-2 mozzarella balls Black pepper Butter Walnuts Preparation: Thoroughly rinse the pumpkin, scrape off the seeds and the fibers around them. Place the pumpkin … Continue reading
Two ingredient velouté
Two ingredient velouté Ingredients for 2 people: 1 vegetable (pumpkin, cauliflower or broccoli), approx. 600 ml volume in small cubes 1 type of cereal (oats, rye, buckwheat or a mixture of several cereals), 1 handful 1 tablespoon butter Salt to … Continue reading
Pumpkin pie
Pumpkin pie Inspired by Yoli Ingredients: 1 cup flour (mix white and rye) 100 g soft butter 40 g of finely ground walnuts 1/3 cup sugar 1 egg 1 cup pumpkin (baked or steamed) ½ cup sugar 100 ml of … Continue reading
Stuffed pumpkin with vegetables
Stuffed pumpkin with vegetables Ingredients: 1 pumpkin (approximately 18 cm diameter) 1 rutabaga 1 leek 1 onion 1 carrot 1 courgette 1 eggplant 1 cup of grilled and peeled chestnuts 10-12 dried dates Olive and sunflower oil 1 pinch of … Continue reading
Cups with fruits and pumpkin
Cups with fruits and pumpkin Ingredients: ½ packet of filo pastry 1 cup baked pumpkin (with still firm flesh) 1 apple 1 pear 5-6 dried apricots 3-4 dried dates 1 handful of walnuts 1 teaspoon ground mahlèpe 1 pinch of … Continue reading
Winter dessert with pumpkin and nuts
Winter dessert with pumpkin and nuts Ingredients: 1 kg baked pumpkin (1 kg with the skin) 2 apples 2 pears 80 g of dried fruits such as raisins, apricots, figs and dates 50 g of nuts of your choice (almonds, … Continue reading
Pumpkin salad with honey walnuts
Pumpkin salad with honey walnuts Ingredients: 1 piece of pumpkin (approximately 300 g when peeled) 1 ball mozzarella ½ cup of cooked chickpeas (canned) 1 juicy apple 1 handful of walnuts 1 handful of dried cranberries 1 teaspoon honey 1 … Continue reading
Bulgarian banitsa with cheese and Hokkaido pumpkin
Bulgarian banitsa with cheese and Hokkaido pumpkin Ingredients for 2 banitsi (18-20 cm in diameter): 250 g wholemeal flour ½ cup warm water 1 teaspoon vinegar 1 teaspoon salt 2 tablespoons olive oil ½ small Hokkaido squash 100 g feta … Continue reading
Christmas pie with pumpkin and dates
Christmas pie with pumpkin and dates Ingredients: 200 g flour 100 g butter 80 g icing sugar 1 egg 1 cup (breakfast cup) pumpkin, steamed or baked 2-3 pears 3 tablespoons honey 3-4 tablespoons of sugar ½ teaspoon cinnamon 1 … Continue reading