Tag Archives: potatoes

Potato cream with coconut milk

Potato cream with coconut milk Ingredients: 2 medium potatoes 300 ml of coconut milk (or more) Brown sugar to taste 2-3 tablespoons of maple syrup ½ teaspoon of natural vanilla extract 2-3 dried figs Preparation: Peel and cut the potatoes … Continue reading

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Stuffed potatoes with spinach

Stuffed potatoes with spinach Ingredients: 6 large potatoes 200 g spinach 2 tablespoons of sesame tahini 200 g of cheese spread (original) 40 g of parmesan 1 pinch of nutmeg 3 tablespoons of fresh dill Olive oil, salt and pepper … Continue reading

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Barbecue chicken legs

Barbecue chicken legs Ingredients for 2 servings: 4 chicken legs Salt and pepper to taste 1 clove of garlic 2 sprigs of fresh tarragon 2 sprigs of fresh basil 1 teaspoon of dried basil 1 teaspoon of dried parsley 1 … Continue reading

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Bulgarian moussaka

Bulgarian moussaka Ingredients: 400 g minced meat (beef and/or pork) 4-5 medium potatoes 1 grated carrot 1 onion 2 tomatoes Black pepper Sweet paprika Salt to taste 1 teaspoon of dried savory Fresh and dried parsley 50-60 ml of oil … Continue reading

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Duchess potatoes

Duchess potatoes Ingredients: 1 kg potatoes 80-100 ml milk cream 2 eggs Salt and pepper Nutmeg 1 egg yolk and some oil Preparation: Wash and peel the potatoes. Boil for 15 minutes in salted water. Check with a knife if … Continue reading

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Grilled vegetable and smoked bacon soup

Grilled vegetable and smoked bacon soup Ingredients: 1 small eggplant 1 medium zucchini 2-3 potatoes 2 carrots ½ tbsp dried onion, oregano, fenugreek, lovage, garlic and celery 2-3 dried boletus 10 g butter Oil 75 g smoked bacon 3 tablespoons … Continue reading

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Candy potatoes

Candy potatoes Ingredients: Potatoes of the same size (medium size) Aluminum foil Butter Salt and pepper Preparation: Brush the potatoes thoroughly under tap water. Dry and wrap each in a piece of aluminum foil to make a candy (pinch the … Continue reading

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Potato gratin-cake

Potato gratin-cake Ingredients: 1.2 kg of potatoes 200 ml of cream 300 g cheese for tartiflette such as Reblochon Salt and pepper   Preparation: Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in … Continue reading

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Vanilla chicken drumsticks

Vanilla chicken drumsticks Ingredients: 4-6 chicken legs (or drumsticks) 2 vanilla pods 1/3 teaspoon Piment d’Espelette 1 teaspoon of turmeric 4-6 grains allspice 10-12 black or white peppercorns 1-2 tablespoons honey Butter and oil Salt and ground black pepper 1 … Continue reading

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Stuffed potatoes with spinach and cheese

Stuffed potatoes with spinach and cheese Ingredients per serving: 1 large potato (about 400 g) 1 teaspoon butter 2 tablespoons olive oil Salt and pepper 15-20 spinach leaves 80 g of Reblochon, St Albray or Camambert 100 g fromage blanc … Continue reading

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