Tag Archives: pork meat
Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
Posted in Meat and sausages
Tagged bulgarian recipes, minced meat, peppers, pork meat, rice, stuffed peppers
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Roast pork with stuffed apples
Roast pork with stuffed apples Ingredients: Roast pork ready to cook (800 g in my case) Butter or ghee Olive oil Salt and pepper 1 kg apples of the same size 1 handful of prunes, pitted 1 handful of walnuts … Continue reading
Posted in Main courses, Meat and sausages
Tagged apples, Easter, easter recipes, pork meat, roast pork, walnuts
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Cabbage leaves stuffed with minced meat
Cabbage leaves stuffed with minced meat Based on my grandfather’s recipe Ingredients: 1 head of marinated cabbage (Bulgarian sauerkraut, recipe soon) 3 pork chops, with bone 2 raw sausages (quality ones, with pleasant spices) 1/3 cup of round rice 3-4 … Continue reading
Posted in Meat and sausages
Tagged bulgarian cuisine, cabbage, pork meat, pork mince, sauerkraut, sausages, Stuffed cabbage leaves
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