Tag Archives: peppers
Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
Posted in Meat and sausages
Tagged bulgarian recipes, minced meat, peppers, pork meat, rice, stuffed peppers
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Grilled pepper salad
Grilled pepper salad Bulgarian recipe Ingredients: Red and green peppers Olive or sunflower oil 1-2 garlic cloves Chopped fresh dill Chopped fresh parsley Salt Apple or wine vinegar Preparation: Rinse the peppers and grill them on the barbecue or in … Continue reading
Greek Ktipiti salad
Greek Ktipiti salad Ingredients: 200 g of fromage blanc or plain yogurt (higher fat %) 2 tablespoons sour cream 50 g feta 1-2 red peppers 1 clove garlic ½ teaspoon sweet paprika Chopped parsley Chopped dill Chopped chives 1 teaspoon … Continue reading
Pickled master’s peppers
Pickled master’s peppers Ingredients: 2 kg of Marter’s peppers* (hot or mild) 1 liter of vinegar ½ liter of water 100 g salt 100 g sugar 100 g of sunflower oil Garlic Fresh dill Aspirin tablets by Bayer Preparation: In … Continue reading
Posted in Entrées, Pickles
Tagged hot peppers, peppers, Pickled master’s peppers, Salad
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Brazilian style shrimps in coconut milk sauce
Brazilian style shrimps in coconut milk sauce Or Moqueca camarão de Bahia* Ingredients for 4 people: 500 g raw shrimps 2 lemons 1 onion (large enough) 2 cloves of garlic 1 yellow pepper 1 green pepper 1 tomato 2 bay … Continue reading
Posted in Fish and seafood, Main courses
Tagged brazilian cuisine, coconut milk, peppers, shrimp
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Disguised snails
Disguised snails For capricious ladies and difficult children Ingredients: 12 French escargots à la bourguignonne (frozen) ½ bunch of basil ½ bunch fresh spinach 4-5 tablespoons ground hazelnuts (freshly roasted) 2-3 tablespoons grated Parmesan cheese 1-2 cloves of garlic 150-200 … Continue reading
Posted in Entrées
Tagged cheese, escargots, French cuisine, peppers, snails, stuffed peppers, walnuts
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Rice Ratafif
Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading
Karafermanov style carp
Karafermanov style carp Ingredients: 1 carp, gutted, about 1 kg 3 large onions 2 carrots 1 small green pepper 400 g peeled tomatoes, canned Salt and pepper to taste 3-4 tablespoons oil 1-2 lemons, untreated Preparation: Mince all the vegetables … Continue reading
Posted in Fish and seafood
Tagged bulgarian cuisine, carp, carrots, fish, onions, peppers, tomatoes
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Grilled bell pepper pickles
Grilled bell pepper pickles Based on my grandmother’s recipe Ingredients for 1 jar of 800 ml: 1 kg of red bell peppers 60 g vinegar 2 tablespoons of sugar 1 level tablespoon of salt 2 tablespoons of oil 2 … Continue reading
Posted in Pickles
Tagged Grilled bell pepper pickles, jarred vegetables, peppers, winter salad
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