Tag Archives: pear
Pear and blueberry tart
Pear and blueberry tart Ingredients: 2 bags of puff pastry, pure butter (2 x 230 g) 3 pears 1 cup of blueberries, fresh or frozen 100-120 g sugar 20 g butter 20 ml of whiskey ½ teaspoon of natural vanilla … Continue reading
Duck wings with pears and baby carrots
Duck wings with pears and baby carrots Or a quick lunch for two Ingredients: 4 duck wings 2 tablespoons soy sauce 1-2 tablespoons of honey 2 pears 5-6 young carrots 3 potatoes 1 teaspoon dry shallots (or onions) Salt and … Continue reading
Posted in Meat and sausages
Tagged duck, Duck wings with pears and baby carrots, pear, vegetables
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Cups with fruits and pumpkin
Cups with fruits and pumpkin Ingredients: ½ packet of filo pastry 1 cup baked pumpkin (with still firm flesh) 1 apple 1 pear 5-6 dried apricots 3-4 dried dates 1 handful of walnuts 1 teaspoon ground mahlèpe 1 pinch of … Continue reading
Posted in Sweet Delights
Tagged apple, filo pastry, maple syrup, pastry cups, pear, pumpkin, vegan, walnuts
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Mini tarts with pear and walnuts
Mini tarts with pear and walnuts Ingredients for about 14 cups: 1 package of pastry (pure butter) or half dose of homemade (recipe) 1 pear 1 handful of walnuts 50 g feta cheese 1 egg Black pepper Preparation: Roll out … Continue reading
Posted in Entrées
Tagged appetizer, mini tarts, party bites, pear, puff pastry, tart, walnuts
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Green salad with pomegranate and pear
Green salad with pomegranate and pear Ingredients: Lettuce and arugula (amount for one serving) 1-2 tablespoons sliced almonds, freshly roasted 2 tablespoons pomegranate, deseeded 1 small slice of hard cheese 1 small slice of celeriac ½ ripe pear ¼ red … Continue reading
Fruit cake
Fruit cake Based on my grandmother’s recipe Ingredients: 125 g butter 1-2 tablespoons neutral oil 1 pinch of salt 2 cups sugar 4 eggs 250 g of natural yoghurt 1 teaspoon baking powder 3 cups flour 1 tablespoon soft butter … Continue reading
Mussels gratin with pear and camambert cheese
Mussels gratin with pear and camambert cheese Ingredients: 250 g cooked mussels (may be frozen) 100 ml white wine 1 teaspoon dried shallots 1 teaspoon dried dill Olive oil and salt Whole grains of green pepper and pink peppercorns 1 … Continue reading