Tag Archives: pasta
Zucchini, mozzarella and almond fettuccine
Zucchini, mozzarella and almond fettuccini Ingredients: Fresh fettuccine, 2 portions 1 tablespoon of butter or ghee 1 small zucchini 1 mozzarella ball 1 handful of raw almonds 1 to 2 tablespoons of chopped parsley Salt and pepper to taste 1 … Continue reading
Pasta bead gratin with coconut milk
Pasta bead gratin with coconut milk Ingredients: 200 g of pasta beads (Acini di pepe) 20 g butter Salt and pepper 400 ml coconut milk 3 eggs 6-8 melted cheeses (triangular portions) 1 handful of grated cheese Preparation: Bring about … Continue reading
Posted in Main courses, Meatless dishes
Tagged coconut milk, pasta, Pasta bead gratin with coconut milk, pasta beads, wheat beads
Leave a comment
Pasta gratin with coconut milk
Pasta gratin with coconut milk Ingredients: 200 g couscous-like pasta 20 g butter Salt and pepper 1 can of coconut milk, 400 ml 3 eggs 6-8 portions of processed cheese spread, type Laughing Cow or Happy cow 1 handful of … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, coconut milk, pasta, processed cheese spread
Leave a comment
Rigatoni with coconut and mushroom sauce
Rigatoni with coconut and mushroom sauce Ingredients for 2 people: 2 cups rigatoni (or other pasta) 1 handful of dried wild mushrooms (chanterelle, Scotch bonnet, boletus, etc.) 4-5 fresh mushrooms 1 shallot (or small onion) 200-250 ml coconut cream 20-25 … Continue reading
Gnocchi with tomato sauce and parmesan
Gnocchi with tomato sauce and parmesan Ingredients for 2 to 3 servings: For the gnocchi: 600 g of potatoes 150 g flour 30 g butter 2 egg yolks Salt and pepper For the sauce: 4-5 tomatoes Olive oil 1 clove … Continue reading
Posted in Pastes
Tagged Gnocchi with tomato sauce and parmesan, italian cuisine, pasta, tomato sauce
Leave a comment
Gnocchi with wild mushrooms and asparagus
Gnocchi with wild mushrooms and asparagus Ingredients for 2 people: 300-350 g fresh gnocchi 1-2 handfuls of wild mushrooms 4-5 fresh asparagus (or 1 small jar, boiled in salted water) 4-6 artichoke hearts, frozen 1 red pepper, roasted and peeled … Continue reading
Smoked salmon and shrimp tagliatelle
Smoked salmon and shrimp tagliatelle Ingredients: 250 g fresh tagliatelle ½ bunch of green asparagus 100 g smoked salmon 120 g blanched shrimps 4-5 chives 1 handful of Greek-style olives 1 teaspoon dried chives (or fresh) 50 ml liquid cream … Continue reading
Spinach and walnut ravioli
Spinach and walnut ravioli Ingredients for 2 people: 200 g flour 2 eggs ½ teaspoon salt 2 tablespoons olive oil 1 bunch of spinach (about 30 leaves) 3 tablespoons chopped parsley 3 tablespoons chopped dill 120 g of mozzarella 1-2 … Continue reading