Tag Archives: parsnip
Mackerels wrapped in vegetable mash
Mackerels wrapped in vegetable mash Ingredients: 2 medium sized mackerels (whole or fillets) Salt and pepper Butter 2 aubergines 600-800 g potatoes 1 parsnip 1 rutabaga 1 egg Salt and pepper Fresh or dried parsley Butter and oil Preparation: Cut … Continue reading
Posted in Fish and seafood, Main courses
Tagged eggplants, mackerel, mash, parsnip, puree
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Forest gratin
Forest gratin Ingredients: 250 g of fresh parsnips 500 g celeriac 1-2 potatoes, medium Milk Butter (or ghee) Salt and pepper 1 pinch of Espelette piment (or ground chilli) ½ teaspoon fenugreek 220 g turkey fillet (or chicken) 1 small … Continue reading
Posted in Meat and sausages, Salads
Tagged celeriac, hedgehog mushroom, parsnip, wild mushrooms
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