Tag Archives: olives

Twisted ribbons with olives

Twisted ribbons with olives Ingredients: 1 package of puff pastry (pure butter) Pitted black olives Feta cheese Black pepper 1 egg yolk 1 teaspoon of milk Preparation: Unroll the puff pastry on the work surface. Cut rectangular pieces of 4 … Continue reading

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Olive penguins

Olive penguins Ingredients: An even number of black pitted olives (½ of them smaller) 1 medium carrot Feta cheese, desalinated in cold water Preparation: Peel and slice the carrots. Cut a triangle in each wheel. Insert the small triangle in … Continue reading

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Chickpea tapenade with crust

Chickpea tapenade with crust Ingredients for the crust*: 100 g of egg whites 100 g melted butter (or 50 % butter, 50% olive oil) 100 g flour ¼ teaspoon salt Parmesan, sesame and poppy seeds to sprinkle Ingredients for the … Continue reading

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Sea bream with olives and thyme

Sea bream with olives and thyme Ingredients: 1 bream (or sea bass, trout , other) 2 sprigs of fresh parsley and thyme Small black olives (Greek-style) Salt and pepper to taste A few slices of lemon 1 head of broccoli … Continue reading

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Nine colors green salad

Nine colors green salad Ingredients: ½ bunch arugula ½ bunch parsley ½ ripe avocado 2 tablespoons pesto Genovese (recipe for homemade) 5-6 fresh basil leaves 1 handful of raw pistachios 1 medium cucumber 6 pitted green olives Juice of ½ … Continue reading

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Focaccia with rosemary and olives

Focaccia with rosemary and olives Ingredients for 4 loaves: 2 cups flour 1 teaspoon salt 1 teaspoon of baking yeast powder 1 cup warm water 4 tablespoons olive oil Fresh rosemary Olives ( Greek befitting the better) Coarse salt Olive … Continue reading

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Risotto with olives and soy milk

Risotto with olives and soy milk Ingredients: 3/4 cup whole round rice ¼ cup of quinoa 3 cups of soy milk 1 shallot 2-3 tablespoons chopped fresh basil Black pepper and salt Olive oil 20-25 pitted olives 1 clove of … Continue reading

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