Tag Archives: nuts

“Flower Garden” salad with boiled eggs

“Flower Garden” salad with boiled eggs Ingredients: 1 head of cooked beetroot ½ yellow bell pepper ½ orange bell pepper 1 juicy apple ½ avocado 1 handful of cashews 1 handful of raisins 1 egg 1 twig of fresh thyme … Continue reading

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Nougat toffees with nuts

Nougat toffees with nuts Based on the recipe of my grandmother Ingredients: 2 egg whites 150 g icing sugar 70 g of honey 1 dose of vanilla 100 g of nuts (mixed almonds, walnuts, hazelnuts, Brazil nuts, shelled pumpkin seeds) … Continue reading

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Fluffy chocolates

Fluffy chocolates Ingredients for about 18 bonbons of 15-17 g each: 90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans) 90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas) 100 g of dark chocolate … Continue reading

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Nutsedge and ginger dip

Nutsedge and ginger dip Ingredients: 65 g nutsedge (raw or freshly roasted)* 1 chunk of fresh ginger 1 clove of garlic 150 g of cheese spread Salt and pepper 5-6 fresh flat mint leaves 2-3 tablespoons of olive oil *May … Continue reading

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Chocolate Easter eggs

Chocolate Easter eggs Or an idea how to make a delicious gift Ingredients: Chocolate (dark, milk or white) Dried fruits (such as cranberries, bananas, giant raisins, prunes) Nuts (almonds, hazelnuts, macadamia nuts, peanuts) Acetate sheet and aluminium foil   Preparation: … Continue reading

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Oven baked apples with cheese and nuts

Oven baked apples with cheese and nuts Ingredients: Apples, sweet and juicy Favorite cheese (mozzarella, goat or cow camembert, other) Raisins Hazelnuts and almonds, raw Agave syrup (or honey)   Preparation: Wash the apples and cut into 3 thick slices … Continue reading

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Cantuccini

Cantuccini Ingredients: 1 ½ cups flour ½ cup spelt flour 1 cup buckwheat flour 200 g sugar ¼ teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs 2 tablespoons agave syrup 150 g nuts (mixture of almonds, … Continue reading

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Pesto Genovese

Pesto Genovese Ingredients: 1 bunch of fresh basil (or 2, if the bunch is too thin) 2 cloves of garlic 1 handful of freshly roasted nuts (pine nuts, almonds, hazelnuts or walnuts) 40 g Parmesan ½ teaspoon coarse salt 150-200 … Continue reading

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