Tag Archives: Moussaka

Lamb offal and rice moussaka Called Agneshka drob sarma in Bulgarian Ingredients: Lamb offal (without sweetbread and spleen), about 1 kg 1 tablespoon of dried onion (or 1 small onion) 2-3 bay leaves 10-12 black peppercorns 1 carrot 1 bunch … Continue reading →