Tag Archives: melted cheese

Cheese broccoli for kids and babies

Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading

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Chicken fillet with melted cheese

Chicken fillet with melted cheese On my mom’s recipe Ingredients: 500 to 600 g of chicken fillet (or pork) 200 g of melted cheese, such as Laughing Cow original 200 g of sour cream 250 g white mushrooms Salt and … Continue reading

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Broccoli cream soup with nettles and cheese

Broccoli cream soup with nettles and cheese Ingredients: 1/2 head of broccoli 1 stem of green onion 1 medium carrot 1 small zucchini 2 handfuls of nettle leaves Salt and pepper to taste ½ teaspoon dried celery and fenugreek leaves … Continue reading

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Sour cherry, apricot and melted cheese quiche

Sour cherry, apricot and melted cheese quiche Ingredients: 220 g flour 100 g butter 20 g parmesan 1 pinch of salt and pepper 1 egg 140 g melted cheese, original (like Laughing Cow, triangular portions) 100 g cheese spread, original … Continue reading

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Beet and melted cheese madeleines

Beet and melted cheese madeleines Ingredients: 2 eggs 100 g melted cheese in portions (like Laughing Cow) ½ teaspoon salt Black pepper ½ teaspoon dried dill 5-6 tablespoons oil ½ head of boiled beetroot, grated 80 ml juice of boiled … Continue reading

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Melted cheese and rutabaga appetizer

Melted cheese and rutabaga appetizer Ingredients for 3-4 people: 2 heads rutabaga (or potato, sweet potato) 1 box of melted cheeses, such as Laughing Cow, original, 200 g Preparation: Carefully rub the rutabagas with a brush under running water and … Continue reading

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Coconut and melted cheese risotto

Coconut and melted cheese risotto Ingredients: 1 cup short grain rice ¼ fresh coconut 1 pinch nutmeg 2 pinches of ground dried ginger Salt and pepper 30 ml of walnut oil 4-5 servings of melted cheese, natural (e.g. The Laughing … Continue reading

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