Tag Archives: meat
Roasted duck with prunes and thyme
Roasted duck with prunes and thyme Ingredients: 1 young duck (approximately 1200 g) 1 kg of potatoes 2-3 carrots 200 to 300 g of pitted prunes 3-4 sprigs of fresh thyme 6-8 green and black peppercorns 1 teaspoon of dried … Continue reading
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Tagged chicken, duck, meat, Roasted duck with prunes and thyme
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Veal stew with beer and dried fruits
Veal stew with beer and dried fruits Ingredients: 300 g of veal (for stew) 1 leek (just the white part) 1-2 carrots 2 cloves garlic 2 tablespoons of soy sauce 150 ml beer Olive oil Black pepper and salt ½ … Continue reading
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Tagged beer, dried fruit, meat, veal, Veal stew with beer and dried fruits
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Curried pork bites with fettuccine
Curried pork bites with fettuccine Ingredients: 500 g of pork for stew 5 g curry 3-4 tablespoons olive oil 100 ml of fresh cream Black pepper and salt to taste 1 tablespoon of cornstarch Fresh pasta, 2 portions (tagliatelle or … Continue reading
Newspaper-roasted chops
Newspaper-roasted chops Ingredients for 2 servings: 2 pork chops 1 clove of garlic 250 ml of beer Olive oil, pepper and salt 1 rutabaga ½ leek white 1 tablespoon of ghee (or butter) Salt and pepper 1 jar of chestnuts, … Continue reading
Sauteed pork with leeks
Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading
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Tagged bulgarian recipes, leeks, meat, pork, Sauteed pork with leeks
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Beef bourguignon
Beef bourguignon Ingredients: 600 g beef for bourguignon 100 g smoked bacon sticks 2 onions 2 shallots 2 cloves garlic 3-4 sprigs of thyme 2 bay leaves Pepper 1 cube of beef broth 500 ml red wine 200 ml of … Continue reading
Stuffed bell peppers with lamb and spinach
Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading
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Tagged lamb, meat, Stuffed bell peppers with lamb and spinach, stuffed peppers
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Spring rice with chicken
Spring rice with chicken Ingredients: 4 chicken legs 3 stalks of spring onion 1 cup of round rice ½ bunch of parsley ½ bunch of flat mint 50 ml of oil or olive oil Black pepper and salt to taste … Continue reading
Posted in Meat and sausages, Salads
Tagged chicken legs, herbs, meat, mint, round rice, spring onion, Spring rice with chicken
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Bulgarian Kapama
Bulgarian Kapama On my grandfather’s recipe This is a Bulgarian dish traditionally served on Christmas Day or the evening of December 31 and, of course, throughout the winter season. Ingredients: 500 g pork (ham part) 600 g beef 300g boneless … Continue reading
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Tagged Bulgarian Kapama, bulgarian recipes, meat, sauerkraut
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Chicken rolls with sorrel
Chicken rolls with sorrel Ingredients: 500 to 600 g of chicken breast 1 bunch of sorrel 3 sprigs of flat leaf mint ½ teaspoon dry flat leaf mint 3 tablespoons chopped parsley 1 stalk of spring onion 1 mozzarella ball … Continue reading
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Tagged chicken, Chicken rolls with sorrel, meat, rumex, sorrel
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