Tag Archives: mash
Mackerels wrapped in vegetable mash
Mackerels wrapped in vegetable mash Ingredients: 2 medium sized mackerels (whole or fillets) Salt and pepper Butter 2 aubergines 600-800 g potatoes 1 parsnip 1 rutabaga 1 egg Salt and pepper Fresh or dried parsley Butter and oil Preparation: Cut … Continue reading
Posted in Fish and seafood, Main courses
Tagged eggplants, mackerel, mash, parsnip, puree
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Vanilla chicken drumsticks
Vanilla chicken drumsticks Ingredients: 4-6 chicken legs (or drumsticks) 2 vanilla pods 1/3 teaspoon Piment d’Espelette 1 teaspoon of turmeric 4-6 grains allspice 10-12 black or white peppercorns 1-2 tablespoons honey Butter and oil Salt and ground black pepper 1 … Continue reading
Posted in Main courses, Meat and sausages
Tagged chicken, chicken drumsticks, mash, potatoes, puree, saffron, vanilla
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Curry tenderloin with celery mash
Curry tenderloin with celery mash Ingredients: 2 pork tenderloins 1-2 tablespoons curry Salt and pepper Olive oil 500 g celeriac 2-3 medium potatoes ½ cup quinoa (or amaranth, oatmeal, precooked wheat, round-shaped rice) Salt and pepper 1 teaspoon dried shallots, … Continue reading