Tag Archives: mackerel

Mackerel in tomato sauce

Posted on December 6, 2020 by TiKi

Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading →

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Tuna spread

Posted on July 2, 2020 by TiKi

Tuna spread Ingredients: 1 can of tuna in oil 60 g smoked mackerel (or other smoked fish) 8 sun-dried tomatoes 10 black olives 2 tablespoons chopped dill and parsley (fresh) 1 garlic clove Black pepper Preparation: In a wide-necked jar, … Continue reading →

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Fish soup

Posted on June 18, 2020 by TiKi

Fish soup Ingredients: 500 g fish fillets* 1 leek, the white part 2 medium potatoes 1 carrot 1 small red pepper ½ rutabaga (or whole if not large) Dried spices to taste (celery, lovage, parsley, leek, dill) Fresh parsley Fresh … Continue reading →

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Mackerels wrapped in vegetable mash

Posted on January 25, 2015 by TiKi

Mackerels wrapped in vegetable mash Ingredients: 2 medium sized mackerels (whole or fillets) Salt and pepper Butter 2 aubergines 600-800 g potatoes 1 parsnip 1 rutabaga 1 egg Salt and pepper Fresh or dried parsley Butter and oil Preparation: Cut … Continue reading →

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Mackerel with leeks and dried mushrooms

Posted on March 25, 2014 by TiKi

Mackerel with leeks and dried mushrooms Ingredients: 2 mackerels (not too small) 2-3 leeks 1 handful of dried wild mushrooms (black trumpets, boletus, chanterelles, etc.) Olive oil and butter Salt and pepper 1 tablespoon dried oregano Preparation: Drain and rinse … Continue reading →

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Fish fillet with crispy crust

Posted on August 24, 2013 by TiKi

Fish fillet with crispy crust Ingredients: Fish fillet such as cod, mackerel, trout, other (150 g per serving) Almond powder* Dried parsley, garlic, thyme and dill Grated parmesan Salt and black pepper Olive oil * It takes about 2 heaped … Continue reading →

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