Tag Archives: macaroons
White chocolate and cherry syrup macaroons
White chocolate and cherry syrup macaroons Ingredients: 2 egg whites 150 g icing sugar 30 g sugar 90 g almond powder 3-4 drops of rum flavor Liquid food colorings – red, yellow, blue 200 g white chocolate 5 teaspoons of … Continue reading
Salted macaroons with almonds and melted cheese
Salted macaroons with almonds and melted cheese Ingredients: 4 egg whites 45 g parmesan 1-2 pinches of salt 90 g ground almonds 1 teaspoon brown sugar 12 melted cheeses, e.g. Laughing Cow 2-3 teaspoons of shallot jam (or any fruit … Continue reading
Walnut Tiramisu
Walnut Tiramisu For the first birthday of my little Ioana Ingredients: 2 eggs 60 g sugar 220-240 g mascarpone or cream cheese 1 pinch of salt 40 g shelled walnuts 3 tablespoons sugar 100 ml strong coffee 8 walnut macaroons … Continue reading
French marzipan cookies
French marzipan cookies Based on a recipe from an old French notebook, dated back to 1895 Ingredients: 1 kg of sugar 500 g blanched almonds 12 egg whites * The doses are a bit important, but the notebook contains recipes … Continue reading
Macaroons with quince jam
Macaroons with quince jam Ingredients: 2 egg whites 150 g icing sugar 30 g of powdered sugar 90 g almonds 3-4 drops of natural vanilla extract Liquid pastry colorings – red and yellow Quince jam (with spices, the recipe) Preparation: … Continue reading
Macaroons with dulce de leche
Macaroons with dulce de leche Ingredients for 50-60 macaroons: 3 egg whites (about 110 g) 250 g icing sugar 40 g powdered sugar 120 g ground almonds 20 g sunflower seed powder (or more almonds) ½ grated tonka bean 1 … Continue reading
Walnut macaroons
Walnut macaroons Based on my grandmother’s recipe Ingredients: 500 g ground walnuts 750 g sugar 15 egg whites Preparation: Whisk the walnuts, egg whites and sugar in a saucepan and heat over low heat. Stirring all the time, reach a … Continue reading