Tag Archives: macaroons

White chocolate and cherry syrup macaroons

White chocolate and cherry syrup macaroons Ingredients: 2 egg whites 150 g icing sugar 30 g sugar 90 g almond powder 3-4 drops of rum flavor Liquid food colorings – red, yellow, blue 200 g white chocolate 5 teaspoons of … Continue reading

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Salted macaroons with almonds and melted cheese

Salted macaroons with almonds and melted cheese Ingredients: 4 egg whites 45 g parmesan 1-2 pinches of salt 90 g ground almonds 1 teaspoon brown sugar 12 melted cheeses, e.g. Laughing Cow 2-3 teaspoons of shallot jam (or any fruit … Continue reading

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Walnut Tiramisu

Walnut Tiramisu For the first birthday of my little Ioana Ingredients: 2 eggs 60 g sugar 220-240 g mascarpone or cream cheese 1 pinch of salt 40 g shelled walnuts 3 tablespoons sugar 100 ml strong coffee 8 walnut macaroons … Continue reading

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French marzipan cookies

French marzipan cookies Based on a recipe from an old French notebook, dated back to 1895 Ingredients: 1 kg of sugar 500 g blanched almonds 12 egg whites * The doses are a bit important, but the notebook contains recipes … Continue reading

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Macaroons with quince jam

Macaroons with quince jam Ingredients: 2 egg whites 150 g icing sugar 30 g of powdered sugar 90 g almonds 3-4 drops of natural vanilla extract Liquid pastry colorings – red and yellow Quince jam (with spices, the recipe) Preparation: … Continue reading

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Macaroons with dulce de leche

Macaroons with dulce de leche Ingredients for 50-60 macaroons: 3 egg whites (about 110 g) 250 g icing sugar 40 g powdered sugar 120 g ground almonds 20 g sunflower seed powder (or more almonds) ½ grated tonka bean 1 … Continue reading

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Walnut macaroons

Walnut macaroons Based on my grandmother’s recipe Ingredients: 500 g ground walnuts 750 g sugar 15 egg whites Preparation: Whisk the walnuts, egg whites and sugar in a saucepan and heat over low heat. Stirring all the time, reach a … Continue reading

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