Tag Archives: leeks
Sauteed pork with leeks
Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading
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Tagged bulgarian recipes, leeks, meat, pork, Sauteed pork with leeks
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Round zucchini with eggs and bacon
Round zucchini with eggs and bacon Ingredients: 4 round zucchini ½ leek (the lengthwise half) 100 g smoked bacon Salt and pepper 6-7 fresh mint leaves Sunflower oil 4 cherry tomatoes 60 g feta cheese 4 eggs Grated cheese Butter … Continue reading
Leek rolls with mung beans and nettles
Leek rolls with mung beans and nettles Ingredients: 2 leeks A 2-liter bowl full of fresh nettles 1 cup cooked mung beans Olive or sunflower oil 6-10 pitted prunes Nutmeg, black pepper and dried mint to taste 2 handfuls of … Continue reading
Mackerel with leeks and dried mushrooms
Mackerel with leeks and dried mushrooms Ingredients: 2 mackerels (not too small) 2-3 leeks 1 handful of dried wild mushrooms (black trumpets, boletus, chanterelles, etc.) Olive oil and butter Salt and pepper 1 tablespoon dried oregano Preparation: Drain and rinse … Continue reading
Vichyssoise soup
Vichyssoise soup Ingredients: 600-700 g of potatoes 2 leeks 40 g butter 1 liter chicken broth (homemade*) 200 ml milk cream Salt and pepper to taste Milk cream and chives to serve Preparation: Mince the leeks and sauté in … Continue reading
Leek pizza
Leek pizza Based on my grandmother’s recipe Ingredients: 250 g of yoghurt 1 teaspoon baking soda 1 egg 1 teaspoon salt 4 tablespoons oil 10 g of butter Flour (5-6 tablespoons) 2 leeks 2-3 tablespoons oil Salt and pepper 3 … Continue reading
Leek and rice béchamel lasagna
Leek and rice béchamel lasagna Ingredients: 3 leeks 4 eggs 120 g grated cheese (emmental, gouda, masdaam) 4 slices of smoked ham Olive oil Salt and pepper 1 teaspoon dried oregano and leeks 9 lasagna sheets ½ cup rice 500-600 … Continue reading